Determination of Spatial Variability in Olive Production Part II - Leaf

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dc.authorid0000-0001-9872-1823
dc.authorid0000-0003-0917-8529
dc.authorid0000-0003-4944-3497
dc.authorwosidBelliturk, Korkmaz/ABA-1887-2020
dc.authorwosidAkdemir, Bahattin/Q-1820-2015
dc.authorwosidSozubek, Bahar/AAB-8620-2021
dc.authorwosidSisman, Can Burak/AAG-5501-2019
dc.authorwosidBelliturk, Korkmaz/AAE-2366-2022
dc.authorwosidSağlam, Cihangir/ABA-3023-2020
dc.contributor.authorBellitürk, Korkmaz
dc.contributor.authorSağlam, Cihangir
dc.contributor.authorAkdemir, Bahattin
dc.contributor.authorSisman, C.
dc.contributor.authorSozubek, B.
dc.date.accessioned2022-05-11T14:09:57Z
dc.date.available2022-05-11T14:09:57Z
dc.date.issued2010
dc.departmentFakülteler, Ziraat Fakültesi, Toprak Bilimi ve Bitki Besleme Bölümü
dc.departmentFakülteler, Ziraat Fakültesi, Tarım Makinaları Bölümü
dc.departmentFakülteler, Ziraat Fakültesi, Biyosistem Mühendisliği Bölümü
dc.departmentMeslek Yüksekokulları, Muratlı Meslek Yüksekokulu, Kimya ve Kimyasal İşleme Teknolojileri Bölümü
dc.description.abstractBELLITURK, K., C. SAGLAM, B. AKDEMIR, C. SISMAN and B. SOZUBEK, 2010. Determination of spatial variability in olive production. Part II - leaf. Bulg. J. Agric. Sci., 16: 713-718 This research was carried out in an olive orchard with 84 trees in Turkey to determine spatial variability of plant nutrition in leaves. Leaf analyses were realized by using samples which were taken from grids. The soil of the olive orchard was suitable for olive growing due to physical and chemical analysis except organic matter, Mn, and Zn. The leaf analysis showed that the levels of K, Ca, Mg, and P were sufficient. These results were parallel to the results obtained from soil. When micro element levels were investigated; the levels of Fe and Mn were adequate, and level of Cu was excessive. Due to the analysis results; N, P, Mn and Zn will be required for the next year olive production. The fertilization strategies must include these applications.
dc.identifier.endpage718
dc.identifier.issn1310-0351
dc.identifier.issue6en_US
dc.identifier.scopus2-s2.0-85173671977
dc.identifier.scopusqualityQ3
dc.identifier.startpage713
dc.identifier.urihttps://hdl.handle.net/20.500.11776/5220
dc.identifier.volume16
dc.identifier.wosWOS:000294084500008
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorBellitürk, Korkmaz
dc.institutionauthorSağlam, Cihangir
dc.institutionauthorAkdemir, Bahattin
dc.institutionauthorSisman, C.
dc.institutionauthorSozubek, Bahar
dc.language.isoen
dc.publisherScientific Issues Natl Centre Agrarian Sciences
dc.relation.ispartofBulgarian Journal of Agricultural Science
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectolive
dc.subjectspatial variability
dc.subjectnutrition
dc.subjectleaf analysis
dc.titleDetermination of Spatial Variability in Olive Production Part II - Leaf
dc.typeArticle

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