Fattening performance, blood parameters and slaughter traits of Karya lambs consuming blend of essential oil compounds

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dc.authorscopusid7003494808
dc.authorscopusid48761910600
dc.authorscopusid8720222700
dc.authorwosidONENC, ALPER/ABA-6720-2020
dc.authorwosidÖnenç, Sibel Soycan/ABA-3503-2020
dc.contributor.authorÖzdoğan, Mürsel
dc.contributor.authorSoycan Önenç, Sibel
dc.contributor.authorÖnenç, Alper
dc.date.accessioned2022-05-11T14:46:27Z
dc.date.available2022-05-11T14:46:27Z
dc.date.issued2011
dc.departmentFakülteler, Ziraat Fakültesi, Zootekni Bölümü
dc.description.abstractThe effects of feeds containing a blend of essential oil compounds on fattening performance, some blood parameters, the slaughter traits, and internal organ weights of Karya lambs were researched. The lambs were divided into 2 treatment groups: the first group (control, C) consumed mixed feed without blend of essential oil compounds, while the other group (BEOC) consumed mixed feed with blend of essential oil compounds. The mixed feed of BEOC group contained 1 g blend of essential oil compounds per kg. Karya lambs weighed an average of approximately 19.05 +/- 1.65 kg and aged 5.5 months. Each lamb was housed in the individual pen and consumed alfalfa hay at 0.2 kg/lamb/day and mixed feed ad libitum. During a period of 56 days, the body weights (BW), body weight gains (BWG), total dry matter intake and feed conversion ratios (FCR) of males and females of BEOC group showed better results, but they were not important statistically (P>0.05). Blood parameters of male and female lambs between group C and group BEOC were similar values, but the values of blood parameters in favour of group BEOC were noticed recovery, numerically. It was determined that only the conformation score and lung weight of female lambs were significant (P<0.05). All the other slaughter traits and internal organs weights were not significantly observed the effect depending on the feeding diet containing a blend of essential oil compounds.
dc.description.sponsorshipAdnan Menderes University, Aydin, TurkeyAdnan Menderes University
dc.description.sponsorshipThis study was financially supported by Adnan Menderes University, Scientific Research Projects Fund, Aydin, Turkey.
dc.identifier.endpage6669
dc.identifier.issn1684-5315
dc.identifier.issue34en_US
dc.identifier.scopus2-s2.0-79960482826
dc.identifier.scopusqualityN/A
dc.identifier.startpage6663
dc.identifier.urihttps://hdl.handle.net/20.500.11776/10304
dc.identifier.volume10
dc.identifier.wosWOS:000294666800042
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorSoycan Önenç, Sibel
dc.institutionauthorÖnenç, Alper
dc.language.isoen
dc.publisherAcademic Journals
dc.relation.ispartofAfrican Journal of Biotechnology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectBlend of essential oil compounds
dc.subjectblood
dc.subjectcarcass
dc.subjectlamb
dc.subjectperformance
dc.subjectFemale Broiler-Chickens
dc.subjectGarlic Allium-Sativum
dc.subjectOregano Essential Oil
dc.subjectCarcass Characteristics
dc.subjectPlant-Extracts
dc.subjectGrowth-Performance
dc.subjectRumen Fermentation
dc.subjectGrowing Lambs
dc.subjectMeat
dc.subjectSupplementation
dc.titleFattening performance, blood parameters and slaughter traits of Karya lambs consuming blend of essential oil compounds
dc.typeArticle

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