The Effect of Oregano and Cinnamon Essential Oils on Fermentation Quality and Aerobic Stability of Field Pea Silages

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dc.authorid0000-0001-7137-4198
dc.authorscopusid48761910600
dc.authorscopusid23667918400
dc.authorscopusid23666812800
dc.authorscopusid13405057500
dc.authorscopusid6602223026
dc.authorwosidKOC, Fisun/ABA-3379-2020
dc.authorwosidCOŞKUNTUNA, Levend/ABA-3378-2020
dc.authorwosidGumus, Tuncay/ABA-4238-2020
dc.authorwosidÖnenç, Sibel Soycan/ABA-3503-2020
dc.authorwosidÖzdüven, Mehmet Levent/ABA-7926-2020
dc.contributor.authorSoycan Önenç, Sibel
dc.contributor.authorKoç, Fisun
dc.contributor.authorCoşkuntuna, Levent
dc.contributor.authorÖzdüven, Mehmet Levent
dc.contributor.authorGümüş, Tuncay
dc.date.accessioned2022-05-11T14:14:16Z
dc.date.available2022-05-11T14:14:16Z
dc.date.issued2015
dc.departmentFakülteler, Ziraat Fakültesi, Zootekni Bölümü
dc.departmentFakülteler, Ziraat Fakültesi, Gıda Mühendisliği Bölümü
dc.description.abstractThis study was performed to determine the effect of field pea silages which were the organic acid (OA) alternative of oregano and cinnamon essential oils on fermentation quality and aerobic stability. Whole crop pea was harvested at full pod stage and wilted in the laboratory at the 48 h. The chopped pea was mixed and divided into equal portions allocated to five groups: CON (non-treated), distilled water, denoted as control group; OA group, a mixture of 60% formic acid, 20% sodium formate and 20% water applied at a rate of 5 g/kg fresh forage (Silofarm Liquid, Farmavet); origanum (ORE) group, Origanum onites essential oil at 400 mg/kg fresh forage; cinnamon (CIN) group, cinnamon essential oil at 400 mg/kg fresh forage; origanum+cinnamon (ORECIN) group, a mixture of ORE and CIN applied at an equal rate of 400 mg/kg fresh forage. Cinnamon decreased acetic acid (AA), ammonia nitrogen (NH3-N) and weight loss (WL) at the end of 60 days silage. Crude protein (CP) and dry matter (DM) increased by cinnamon essential oil. Yeasts were not detected in any treatments, including the control, after 7 days of air exposure. The CO2 amount decreased and the formation mold was inhibited in the aerobic period by the addition of cinnamon oil. Oregano did not show a similar effect, but when it was used with cinnamon, it showed synergic effect on AA and during aerobic period, it showed antagonistic effect on mold formation and DM losses. It was found in this study that cinnamon can be an alternative to organic acids.
dc.description.sponsorshipNKUBAP (University of Namik Kemal Scientific Research Project)Namik Kemal University [NKUBAP.00.24.AR.11.04]
dc.description.sponsorshipThis study was funded by NKUBAP (University of Namik Kemal Scientific Research Project) within the framework of NKUBAP.00.24.AR.11.04.
dc.identifier.doi10.5713/ajas.15.0122
dc.identifier.endpage1287
dc.identifier.issn1011-2367
dc.identifier.issn1976-5517
dc.identifier.issue9en_US
dc.identifier.pmid26323518
dc.identifier.scopus2-s2.0-84941195471
dc.identifier.scopusqualityN/A
dc.identifier.startpage1281
dc.identifier.urihttps://doi.org/10.5713/ajas.15.0122
dc.identifier.urihttps://hdl.handle.net/20.500.11776/5849
dc.identifier.volume28
dc.identifier.wosWOS:000364572200009
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.institutionauthorSoycan Önenç, Sibel
dc.institutionauthorKoç, Fisun
dc.institutionauthorCoşkuntuna, Levent
dc.institutionauthorÖzdüven, Mehmet Levent
dc.institutionauthorGümüş, Tuncay
dc.language.isoen
dc.publisherAsian-Australasian Assoc Animal Production Soc
dc.relation.ispartofAsian-Australasian Journal of Animal Sciences
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectField Pea
dc.subjectSilage Additives
dc.subjectEssential Oil
dc.subjectSilage Quality
dc.subjectAcid
dc.subjectDegradability
dc.subjectConstituents
dc.subjectFractions
dc.subjectL.
dc.titleThe Effect of Oregano and Cinnamon Essential Oils on Fermentation Quality and Aerobic Stability of Field Pea Silages
dc.typeArticle

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