Determination of selected antibiotics in farmed fish species using LC-MS/MS

Basit Öğe Kaydı
dc.authorid0000-0002-6845-2279
dc.authorscopusid55897696600
dc.authorscopusid37665175400
dc.authorscopusid57190766109
dc.authorscopusid57191969023
dc.authorscopusid14037995800
dc.authorwosidMetli, Murat/H-7836-2018
dc.authorwosidTekeli, Ibrahim Ozan/W-3685-2017
dc.contributor.authorYipel, Mustafa
dc.contributor.authorKürekci, Cemil
dc.contributor.authorTekeli, İbrahim Özan
dc.contributor.authorMetli, Murat
dc.contributor.authorSakin, Fatih
dc.date.accessioned2022-05-11T14:42:18Z
dc.date.available2022-05-11T14:42:18Z
dc.date.issued2017
dc.departmentFakülteler, Veteriner Fakültesi, Klinik Öncesi Bilimler Bölümü, Farmakoloji ve Toksikoloji Ana Bilim Dalı
dc.description.abstractThe aim of the study was to monitor the occurrence of 37 antibiotics from different classes including fluoroquinolone, tetracycline, macrolide, sulphonamide, penicillin, amphenicol and cephalosporin in three different farmed fish species (n=75; rainbow trout, see bass, gilthead see bream) from five cities in Turkey. A method for LC-MS/MS was optimized and validated to assess these antibiotics. As a result, 25 samples showed contamination with at least one antibiotic residue. The most detected antibiotics were norfloxacin (NOR) (18.7%), marbofloxacin (MAR) (12%), tetracycline (TC) (10.7), danofloxacin (DAN) (9.3%), oxytetracycline (OTC) (9.3%), tilmicosin (TLM) (8%) and enrofloxacin (ENR) (6.7%). A total of 17.3% of samples examined were found to be contaminated with residues exceeding the maximum residue limits (MRLs). The results indicate that antibiotics are frequently used in aquaculture production without the lack of knowledge. This study also revealed that the consumption of farmed fish could produce a public health concern as the level of residues for some antibiotics was much higher than MRLs.
dc.description.sponsorshipMustafa Kemal UniversityMustafa Kemal University [BAP-10501]
dc.description.sponsorshipThe authors are indebted to Adem SARIGOZ (Food Analysis Laboratory, Hatay) for technical help on the LC-MS/MS and to Prof. Dr. Errol HASSAN (University of Queensland, Australia) for valuable comments. This work was financially supported by Scientific Research Projects Coordination of Mustafa Kemal University (BAP-10501).
dc.identifier.doi10.1111/are.13209
dc.identifier.endpage3836
dc.identifier.issn1355-557X
dc.identifier.issn1365-2109
dc.identifier.issue7en_US
dc.identifier.scopus2-s2.0-84995446659
dc.identifier.scopusqualityQ2
dc.identifier.startpage3829
dc.identifier.urihttps://doi.org/10.1111/are.13209
dc.identifier.urihttps://hdl.handle.net/20.500.11776/9324
dc.identifier.volume48
dc.identifier.wosWOS:000403357900045
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorYipel, Mustafa
dc.language.isoen
dc.publisherWiley
dc.relation.ispartofAquaculture Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectaquaculture
dc.subjectfish
dc.subjectantibiotic
dc.subjectresidue
dc.subjectLC-MS
dc.subjectMS
dc.subjectTandem Mass-Spectrometry
dc.subjectMulti-Residue Determination
dc.subjectVeterinary Drugs
dc.subjectMeat
dc.subjectResistance
dc.subjectSeafood
dc.subjectTissue
dc.subjectTrout
dc.subjectEggs
dc.titleDetermination of selected antibiotics in farmed fish species using LC-MS/MS
dc.typeArticle

Dosyalar

Orijinal paket
Listeleniyor 1 - 1 / 1
Küçük Resim Yok
İsim:
9324.pdf
Boyut:
196.45 KB
Biçim:
Adobe Portable Document Format
Açıklama:
Tam Metin / Full Text
İndir

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu
Veteriner Fakültesi Koleksiyonu