EFFECTS OF MOLASSES, BACTERIAL INOCULANT AND ENZYME plus BACTERIAL INOCULANT ADDITION ON SILAGE CHARACTERISTICS, IN VITRO ORGANIC MATTER DIGESTIBILITY AND METABOLISABLE ENERGY CONTENT OF GRASS SILAGE

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dc.authorscopusid57211392827
dc.authorscopusid23666812800
dc.contributor.authorGül, S.
dc.contributor.authorCoşkuntuna, Levent
dc.date.accessioned2023-04-20T08:02:28Z
dc.date.available2023-04-20T08:02:28Z
dc.date.issued2022
dc.departmentFakülteler, Ziraat Fakültesi, Zootekni Bölümü
dc.description.abstractThis study was carried out to evaluate molasses, microbial inoculant and microbial inoculant + enzyme (MICROBIOS) (Lactobacillus plantarum, Lactobacillus brevis, Propionibacterium shermanii, Enterococcus faecium, Bacillus subsitus, Pediococcus acidilactici and alpha???Amylase (A. oryzae), cellulase and hemicellulose (A. Niger)) addition as silage additives on nutrient contents, in vitro organic matter digestibility (IVOMD) and metablisable energy (ME) of grass silage. The material mixed with additive was pressed in (1.0-1 L) glass jars. Each application consisted of three parallel. Three jars per treatment from all group were analayzed on day 2, 7, 21, 60 for chemical, in vitro digestibility organic matter, metebolisable energy and cell wall contents. According to the analysis; control, molasses, enzyme + inoculant and inoculant groups of DM 26.59, 26.47, 27.00, 26.65, pH 4.75, 4.38, 4.29, 4.04 were found. Additives (molasses, microbial inoculant, enzyme + microbial inoculant) were able to ensure fermentation quality. Particularly inoculant and inoculant + enzyme improved the digestibility organic matter and metabolisable energy contents of silage.
dc.description.sponsorshipNamik Kemal University foundation Turkey [NKUBAP.00.MB.AR.12.01]
dc.description.sponsorshipThis work was supported by Namik Kemal University NKUBAP.00.MB.AR.12.01 foundation Turkey. The authors would like to express thanks for this financial support to Namik Kemal University, Scientific Research Project Commission.
dc.identifier.doi10.15666/aeer/2005_36993707
dc.identifier.issn1589-1623
dc.identifier.issn1785-0037
dc.identifier.scopus2-s2.0-85139513393
dc.identifier.scopusqualityQ3
dc.identifier.urihttps://doi.org/10.15666/aeer/2005_36993707
dc.identifier.urihttps://hdl.handle.net/20.500.11776/10945
dc.identifier.wosWOS:000835139700001
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorCoşkuntuna, Levent
dc.language.isoen
dc.publisherCorvinus Univ Budapest
dc.relation.ispartofApplied Ecology and Environmental Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectGrass
dc.subjectSilage Additive
dc.subjectFeed Value
dc.subjectCell Wall
dc.subjectMinerals
dc.subjectLactic-Acid Bacteria
dc.subjectNutrient Digestibility
dc.subjectFermentation Quality
dc.subjectChemical-Composition
dc.subjectAerobic Stability
dc.subjectRumen Parameters
dc.titleEFFECTS OF MOLASSES, BACTERIAL INOCULANT AND ENZYME plus BACTERIAL INOCULANT ADDITION ON SILAGE CHARACTERISTICS, IN VITRO ORGANIC MATTER DIGESTIBILITY AND METABOLISABLE ENERGY CONTENT OF GRASS SILAGE
dc.typeArticle

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