Some chemical and morphological properties of five clover species (Trifolium sp.) at different aspect of pasture in Belovets village (Razgrad), Bulgaria

dc.authorid0000-0002-3048-497X
dc.authorscopusid15123798300
dc.authorwosidATES, Ertan/E-1131-2018
dc.contributor.authorAteş, Ertan
dc.date.accessioned2022-05-11T14:45:46Z
dc.date.available2022-05-11T14:45:46Z
dc.date.issued2011
dc.departmentFakülteler, Ziraat Fakültesi, Tarla Bitkileri Bölümü
dc.description.abstractThe aim of investigation was to determine the effects of aspect (north and south) on some morphological [plant height (cm), number of stems per plant, main stem diameter (mm), number of leaves per main stem, petiole length (cm), leaflet length (cm), leaflet width (cm), leaf: stem ratio] and chemical [crude protein (%), crude cellulose (%), calcium (%), phosphorus (%), potassium (%) and magnesium (%) ratios] properties of five clover species [hare's-food clover (Trifolium arvense L.), field clover (T. campestre Schreb.), suckling clover (T. dubium Sibth.), alsike clover (T hybridum L.) and zigzag clover (T medium L.)] in pasture vegetation. The plant height, main stem diameter, number of leaves per main stem, petiole length, leaflet length, leaflet width, leaf: stem, crude protein, crude cellulose, calcium and potassium ratios were affected by aspect. The maximum plant height (65.53 cm), leaf: stem ratio (1.17) and crude protein ratio (20.00%) were found in zigzag clover on north-facing of pasture. The highest magnesium ratio (0.41%) and lowest number of stems per plant (4.85) were determined from the zigzag clover. The hare's-food clover showed lower values (P<0.01) than the other clovers for phosphorus content (0.275%). The main stem diameter ranged from 3.53 to 5.27 mm. The north-facing of pasture had highest number of leaves per main stem (17.07) and petiole length (1.83 cm). The maximum leaflet length (3.50 cm) and width (2.55 cm) were measured for alsike clover on north-facing of pasture. The highest crude cellulose (28.23%) and calcium (3.13%) ratios were determined in hare's-food clover on south-facing of pasture, whereas the lowest potassium ratio (2.37-2.39) was found in same clover species on each aspect of pasture.
dc.identifier.endpage262
dc.identifier.issn1735-6814
dc.identifier.issn1735-8043
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-84055176802
dc.identifier.scopusqualityQ2
dc.identifier.startpage255
dc.identifier.urihttps://hdl.handle.net/20.500.11776/10141
dc.identifier.volume5
dc.identifier.wosWOS:000293197400005
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorAteş, Ertan
dc.language.isoen
dc.publisherSpringer
dc.relation.ispartofInternational Journal of Plant Production
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectAspect
dc.subjectClover species
dc.subjectForage quality
dc.subjectMorphological characters
dc.subjectPasture
dc.subjectGrowth
dc.subjectHerbivory
dc.titleSome chemical and morphological properties of five clover species (Trifolium sp.) at different aspect of pasture in Belovets village (Razgrad), Bulgaria
dc.typeArticle

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