Bioactive Properties, Fatty Acid Composition and Mineral Contents of Grape Seed and Oils

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dc.authorid0000-0001-7862-7733
dc.authorid0000-0001-5617-6476
dc.authorscopusid37123314200
dc.authorscopusid6506175498
dc.authorscopusid57188548881
dc.authorscopusid22950723100
dc.authorscopusid35588196300
dc.authorwosidOZCAN, Mehmet M/T-2530-2017
dc.authorwosidGülcü, Mehmet/A-8240-2018
dc.authorwosidGecgel, Umit/ABA-3486-2020
dc.authorwosidJuhaimi, Fahad AL/E-7764-2014
dc.contributor.authorAl Juhaimi, Fahad
dc.contributor.authorGeçgel, Ümit
dc.contributor.authorGülcü, Mehmet
dc.contributor.authorHamurcu, Mehmet
dc.contributor.authorÖzcan, Mehmet Musa
dc.date.accessioned2022-05-11T14:44:55Z
dc.date.available2022-05-11T14:44:55Z
dc.date.issued2017
dc.departmentFakülteler, Ziraat Fakültesi, Gıda Mühendisliği Bölümü
dc.description.abstractThe oil content of grape seed samples changed between 4.53% (Adakarasi) and 11.13% (Sauvignon blanc). While the linoleic acid contents of grape seed oils ranged from 47.34% (Sangiovese) to 72.91% (Cinsaut), the oleic acid contents varied between 13.35% (Cabernet Sauvignon) and 26.30% (Sangiovese) (p < 0.05). Also, the palmitic acid and stearic acid contents of grape seed oils ranged from 7.15% (Cinsaut) to 16.06% (Sangiovese) and from 2.43% (Narince) to 6.55% (Sangiovese) respectively (p < 0.05). The flavonoid contents of the seeds changed between 263.53 (mg CE/g) and 1 706.00 (mg CE/g) (Cabernet Sauvignon). Total phenols were found to be between 6 711:.14 (mg GA/g extract) (Sangiovese) and 8 818.69 (mg GA/g extract) (Narince). The linoleic contents of oils changed from between 47.34% (Sangiovese) and 72.91% (Cinsaut). The K contents of the grape seed samples changed between 4 347.80 mg/kg (Cabernet Sauvignon) and 9 492.60 mg/kg (Gamay) (p < 0.05). The Fe contents of seeds were found to be between 29.96 mg/kg (Narince) and 73.82 mg/kg (Sangiovese). As a result, the current study shows that grape seeds are useful for human nutrition due to their components.
dc.description.sponsorshipInternational Scientific Partnership Programme (ISPP) at King Saud University through ISPP [0015]
dc.description.sponsorshipThe authors extend their appreciation to the International Scientific Partnership Programme (ISPP) at King Saud University for finding this research work through ISPP# 0015
dc.identifier.endpage108
dc.identifier.issn0253-939X
dc.identifier.issn2224-7904
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85017138037
dc.identifier.scopusqualityQ3
dc.identifier.startpage103
dc.identifier.urihttps://hdl.handle.net/20.500.11776/9831
dc.identifier.volume38
dc.identifier.wosWOS:000407770400012
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorGeçgel, Ümit
dc.language.isoen
dc.publisherSouth African Soc Enology & Viticulture-Sasev
dc.relation.ispartofSouth African Journal of Enology and Viticulture
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectGrape seed
dc.subjectvarieties
dc.subjectoil
dc.subjectfatty acid
dc.subjectphenol
dc.subjectflavonoid
dc.subjectminerals
dc.subjectExtracts
dc.titleBioactive Properties, Fatty Acid Composition and Mineral Contents of Grape Seed and Oils
dc.typeArticle

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