The Effects of the Use of Vermicompost in Olive Tree Farming On Microbiological and Biochemical Characteristics of the Production Material

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dc.authorscopusid12765909800
dc.authorscopusid35811876500
dc.authorscopusid7003754349
dc.authorscopusid25629921700
dc.authorscopusid57209212960
dc.authorscopusid57090927100
dc.authorscopusid6602964148
dc.contributor.authorGöçmez, Selçuk
dc.contributor.authorBellitürk, Korkmaz
dc.contributor.authorGörres, J.H.
dc.contributor.authorTuran, H.S.
dc.contributor.authorÜstündağ, Özlem
dc.contributor.authorSolmaz, Yusuf
dc.contributor.authorAdiloğlu, Aydın
dc.date.accessioned2022-05-11T14:07:15Z
dc.date.available2022-05-11T14:07:15Z
dc.date.issued2019
dc.departmentFakülteler, Ziraat Fakültesi, Toprak Bilimi ve Bitki Besleme Bölümü
dc.description.abstractIn this study, olive tree has been cultivated by applying vermicompost as the organic fertilizer with different doses (0, 5, 10, 20, 40%) and single dose of chemical fertilizer (100% production material?+ chemical fertilizer) which is commonly used by the farmers of the region. During the experiment ’Gemlik’ olive has been grown in 36 pots with 6 applications, 3 replications and 2 seasons. The experiment was conducted in laboratory and under controlled conditions for 6 months. At the end of the third and sixth months, CO2-production analyses were applied to the production materials together with alkaline phosphatase and dehydrogenase enzyme activities. According to the experiment results, the effects of the production material applications on CO2 production, alkaline phosphatase and dehydrogenase enzyme activities have been considered as p?< 0.01 significant statistically when the averages of 6?month trial process were examined. © 2019, Springer-Verlag GmbH Deutschland, ein Teil von Springer Nature.
dc.identifier.doi10.1007/s10341-019-00437-1
dc.identifier.endpage344
dc.identifier.issn0014-0309
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-85066820413
dc.identifier.scopusqualityQ3
dc.identifier.startpage337
dc.identifier.urihttps://doi.org/10.1007/s10341-019-00437-1
dc.identifier.urihttps://hdl.handle.net/20.500.11776/5026
dc.identifier.volume61
dc.identifier.wosWOS:000516543900005
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorBellitürk, Korkmaz
dc.institutionauthorSolmaz, Yusuf
dc.institutionauthorAdiloğlu, Aydın
dc.language.isoen
dc.publisherSpringer Verlag
dc.relation.ispartofErwerbs-Obstbau
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectCO2-production
dc.subjectEnzyme activity
dc.subjectOlive tree
dc.subjectProduction material
dc.subjectVermicompost
dc.titleThe Effects of the Use of Vermicompost in Olive Tree Farming On Microbiological and Biochemical Characteristics of the Production Material
dc.title.alternativeEinfluss des Einsatzes von Wurmkompost auf mikrobiologische und biochemische Eigenschaften des Kultursubstrates in der Olivenbaumkultur]
dc.typeArticle

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