Salmonella prevalence and serovar distribution in healthy slaughter sheep and cattle determined by ISO 6579 and VIDAS UP Salmonella methods

Basit Öğe Kaydı
dc.authorscopusid57200978804
dc.authorscopusid6506404118
dc.authorscopusid6602558950
dc.contributor.authorÇetin, E.
dc.contributor.authorTemelli, Seran
dc.contributor.authorEyigör, Ayşegül
dc.date.accessioned2022-05-11T14:05:13Z
dc.date.available2022-05-11T14:05:13Z
dc.date.issued2019
dc.departmentFakülteler, Veteriner Fakültesi, Gıda Hijyeni ve Teknolojisi Bölümü, Gıda Hijyeni ve Teknolojisi Ana Bilim Dalı
dc.description.abstractPrevalence of Salmonella in slaughter sheep and cattle was determined by International Organization for Standardization Method 6579 (ISO) and Vitek Immunodiagnostic Assay System UP Salmonella Phage Technology (VIDAS UP Salmonella SPT—VIDAS UP). A total of 400 healthy slaughter sheep (n = 200) and cattle (n = 200) carcass (C), fecal content (FC), mesenteric lymph node (MLN), liver (L), kidney (K), spleen (S) and gall bladder (GB) were randomly sampled and analysed. ISO and VIDAS UP results indicated 13 (3.25%) and 17 (4.25%) of 400 animals carried Salmonella, respectively, regardless of sample type. There was no isolation from L, S, GB, while 2 C (0.5%), 6 FC (1.5%), 7 MLN (1.75%), 3 K (0.75%) were contaminated with Salmonella. S. Typhimurium (27.8%), S. Enteritidis (22.2%), S. Newport (22.2%) were the three dominant serovars, followed by S. Kentucky (11.1%), S. Umbilo (5.6%), S. Corvallis (5.6%), and S. Albany (5.6%). Overall prevalence in 2800 samples was 0.46% by ISO and 0.61% by VIDAS UP. High relative trueness (RT: 99.79%) of VIDAS UP with a substantial agreement to ISO (? value: 0.80) indicated its efficiency to accompany ISO to monitor Salmonella in slaughter animals. As the first report to evaluate ISO and VIDAS UP in detecting Salmonella from slaughter sheep and cattle, this current prevalence signifies a risk for public health in red-meat and related products in Turkey. © 2019, Association of Food Scientists & Technologists (India).
dc.description.sponsorshipOUAP(V)-2013/29
dc.description.sponsorshipThis project was funded in part by the Bursa Uludag University Scientific Research Unit Grant, Project No: OUAP(V)-2013/29.
dc.identifier.doi10.1007/s13197-019-04002-2
dc.identifier.endpage5325
dc.identifier.issn0022-1155
dc.identifier.issue12en_US
dc.identifier.scopus2-s2.0-85070328362
dc.identifier.scopusqualityQ1
dc.identifier.startpage5317
dc.identifier.urihttps://doi.org/10.1007/s13197-019-04002-2
dc.identifier.urihttps://hdl.handle.net/20.500.11776/4923
dc.identifier.volume56
dc.identifier.wosWOS:000495345400017
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorÇetin, E.
dc.language.isoen
dc.publisherSpringer
dc.relation.ispartofJournal of Food Science and Technology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectCattle
dc.subjectISO
dc.subjectSalmonella
dc.subjectSheep
dc.subjectVIDAS UP
dc.subjectAnimals
dc.subjectHealth risks
dc.subjectCattle
dc.subjectInternational organization for standardizations
dc.subjectIts efficiencies
dc.subjectRelated products
dc.subjectS. typhimurium
dc.subjectSheep
dc.subjectSlaughter animals
dc.subjectVIDAS UP
dc.subjectSalmonella
dc.titleSalmonella prevalence and serovar distribution in healthy slaughter sheep and cattle determined by ISO 6579 and VIDAS UP Salmonella methods
dc.typeArticle

Dosyalar

Orijinal paket
Listeleniyor 1 - 1 / 1
Küçük Resim
İsim:
4923.pdf
Boyut:
4.76 MB
Biçim:
Adobe Portable Document Format
Açıklama:
Tam Metin / Full Text
İndir

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu
Veteriner Fakültesi Koleksiyonu