Changes in Yield and Quality Characteristics of Some Early Ripening Table Grape Cultivars (V-vinifera L.) in Response to Different Doses of Distinct Biostimulant Treatments

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dc.authorid0000-0001-9817-5842
dc.authorscopusid24587244100
dc.authorscopusid35730782500
dc.authorwosidBal, Erdinç/ABA-6222-2020
dc.contributor.authorKök, Demir
dc.contributor.authorBal, Erdinç
dc.date.accessioned2022-05-11T14:43:19Z
dc.date.available2022-05-11T14:43:19Z
dc.date.issued2018
dc.departmentFakülteler, Ziraat Fakültesi, Bahçe Bitkileri Bölümü
dc.description.abstractGrape growers may occasionally face difficulties in grape skin coloration and low total soluble solids content in growing of early ripening table grape cultivars. In order to overcome these difficulties, it can be utilized from foliar biostimulants treatments. The purpose of this study, carried out 2015 growing season in Tekirda, Turkey, was to compare the effects of doses of two different biostimulants, enhancing table grape quality characteristics of cv. Tarsus Beyaz, cv. Trakya Ilkeren and cv. Yalova Incisi. For this aim, it was focused on three different doses for both biostimulants, including 0, 1750 and 3500ppm (respectively, Control, BStA-1 and BStA-2) for first biostimulant and 0, 3500 and 4500ppm (respectively, Control, BStB-1 and BStB-2) for second biostimulant. As aresult, present research demonstrated that BStB-2 and BStA-2 treatments especially enhanced most of table grape quality characteristics in cv. Tarsus Beyaz, cv. Trakya Ilkeren and cv. Yalova Incisi.
dc.identifier.doi10.1007/s10341-018-0374-x
dc.identifier.endpage19
dc.identifier.issn0014-0309
dc.identifier.issn1439-0302
dc.identifier.scopus2-s2.0-85043687166
dc.identifier.scopusqualityQ3
dc.identifier.startpage11
dc.identifier.urihttps://doi.org/10.1007/s10341-018-0374-x
dc.identifier.urihttps://hdl.handle.net/20.500.11776/9545
dc.identifier.volume60
dc.identifier.wosWOS:000451066800003
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorKök, Demir
dc.institutionauthorBal, Erdinç
dc.language.isoen
dc.publisherSpringer
dc.relation.ispartofErwerbs-Obstbau
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectV Vinifera L
dc.subjectEarly Ripening Table Grape
dc.subjectBiostimulant
dc.subjectPhenolic Compounds
dc.subjectColorimetric parameters
dc.subjectPhenolic-Compounds
dc.subjectGrowth
dc.subjectColor
dc.titleChanges in Yield and Quality Characteristics of Some Early Ripening Table Grape Cultivars (V-vinifera L.) in Response to Different Doses of Distinct Biostimulant Treatments
dc.title.alternativeEinfluss von Biostimulatoren auf Ertrag und Qualitätskriterien von frühreifenden Tafeltraubensorten (V. vinifera L.)]
dc.typeArticle

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