Impacts of Phytase and/or Carbohydrases on Performance, Intestinal Organs and Bone Development in Broilers Fed Wheat-Based Diets Containing Different Levels of Phosphorus

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dc.authorid0000-0001-6678-765X
dc.authorid0000-0002-5462-8384
dc.authorwosidAKYUREK, HASAN/ABA-4232-2020
dc.authorwosidOKUR, Aylin AGMA/G-2981-2018
dc.authorwosidSAMLI, HASAN ERSIN/F-1950-2018
dc.contributor.authorAkyürek, Hasan
dc.contributor.authorOkur, Aylin Ağma
dc.contributor.authorŞamlı, Hasan Ersin
dc.date.accessioned2022-05-11T14:46:21Z
dc.date.available2022-05-11T14:46:21Z
dc.date.issued2009
dc.departmentFakülteler, Ziraat Fakültesi, Zootekni Bölümü
dc.description.abstractThe experiment was conducted to study the effects of an enzyme cocktail (CGX) (consist of cellulase, beta-glucanase and xylanase) and/or phytase supplementation to wheat based broiler starter diet on live performance, intestinal organ measurements and bone development. One-day-old male Ross 308 strain broiler chickens (n = 120) were allocated to 8 dietary treatments in a randomized complete block design. The treatments were as follows: Positive control (containing 0.50% Nonphytate Phosphorus (NPP)) (PC), PC + Phytase (150 g ton(-1) feed) (PCP), PC + CGX (100 g ton(-1) feed) (PCR), PC + CGX + phytase (PCRP) and negative control (containing 0.25% NPP) (NC), NC + phytase (150 g ton(-1) feed) (NCP), NC + CGX (100 g ton(-1) feed) (NCR), NC + CGX + Phytase (NCRP). The experiment lasted for 21 days. Birds fed the PC diet exhibited significantly higher Weight Gain (WG) (p<0.001) and improved Feed Conversion Ratio (FCR) (p<0.001). Birds fed the NC diet exhibited significantly (p<0.01) higher duodenum, jejunum, ileum and cecum length. Combining two enzymes significantly (p<0.05) reduced the relative length of duodenum, jejunum, ileum and cecum in NC diets. Nonphytate phosphorus level was significantly affected (p<0.01) tibia length of birds, although enzymes was not influenced statistically to tibia length or width. There was a significant increase (p<0.01) in the percentage of toe ash with increasing NPP level at 21 days. Toe ash was not affected by phytase, CGX or in combination. Thus, supplementation of phytase and CGX enhanced broiler chick performance with respect to WG and FCR.
dc.identifier.endpage1437
dc.identifier.issn1680-5593
dc.identifier.issue7en_US
dc.identifier.scopus2-s2.0-70350766684
dc.identifier.scopusqualityN/A
dc.identifier.startpage1432
dc.identifier.urihttps://hdl.handle.net/20.500.11776/10282
dc.identifier.volume8
dc.identifier.wosWOS:000265889200035
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorAkyürek, Hasan
dc.institutionauthorOkur, Aylin Ağma
dc.institutionauthorŞamlı, Hasan Ersin
dc.language.isoen
dc.publisherMedwell Online
dc.relation.ispartofJournal of Animal and Veterinary Advances
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectBroiler
dc.subjectcarbohydrase
dc.subjectbone development
dc.subjectperformance
dc.subjectphytase
dc.subjectwheat
dc.subjectSolid-State Fermentation
dc.subjectMicrobial-Phytase
dc.subjectSupplemental Phytase
dc.subjectEnzyme Supplementation
dc.subjectApparent Digestibility
dc.subjectNutrient Utilization
dc.subjectSoybean-Meal
dc.subjectChickens
dc.subjectViscosity
dc.subjectPolysaccharides
dc.titleImpacts of Phytase and/or Carbohydrases on Performance, Intestinal Organs and Bone Development in Broilers Fed Wheat-Based Diets Containing Different Levels of Phosphorus
dc.typeArticle

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