Onion growth, yield and quality as influenced by different drip lateral depths and irrigation levels

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dc.authorscopusid7007027226
dc.authorscopusid57211324032
dc.contributor.authorErdem, Tolga
dc.contributor.authorKayhan, Arda
dc.date.accessioned2022-05-11T14:07:07Z
dc.date.available2022-05-11T14:07:07Z
dc.date.issued2019
dc.departmentFakülteler, Ziraat Fakültesi, Biyosistem Mühendisliği Bölümü
dc.description.abstractThis research aimed to evaluate the different lateral depths and irrigation water applied with subsurface drip irrigation on onion production traits during the spring growing seasons of 2009 and 2010 in Tekirdag conditions. Three different lateral depths as 0 (surface drip), 10 and 20 cm (subsurface drip) and four different irrigation (50, 75, 100 and 125 % of Class A pan evaporation). The seasonal evapotranspiration ranged from 337.1 and 715.4 mm depending on irrigation water applied. The highest onion yield obtained in the treatment which lateral was buried in 20 cm depth and the amount of irrigation water was applied based on 125 % of Class A pan evaporation. It can be said that the total marketable onion yield increases as the amount of lateral depth and applied irrigation water increases. The irrigation water use efficiency (IWUE) changed from 4.03 to 18.30 kg m-3 while the water use efficiency (WUE) changed from 2.61 to 6.86 kg m-3. The highest IWUE and WUE obtained in the treatment which lateral was buried in 20 cm depth and the amount of irrigation water was applied based on 50% of Class A pan evaporation. © 2019, Horticulture Society of India. All rights reserved.
dc.description.sponsorshipThe authors would like to thank the Namık Kemal University for its financial support to the project of
dc.description.sponsorshipThe authors would like to thank the Nam?k Kemal University for its financial support to the project of NKUBAP.00.24.YL.09.08.
dc.identifier.doi10.5958/0974-0112.2019.00073.2
dc.identifier.endpage465
dc.identifier.issn0972-8538
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-85073443400
dc.identifier.scopusqualityQ4
dc.identifier.startpage457
dc.identifier.urihttps://doi.org/10.5958/0974-0112.2019.00073.2
dc.identifier.urihttps://hdl.handle.net/20.500.11776/4966
dc.identifier.volume76
dc.identifier.wosWOS:000489128500013
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorErdem, Tolga
dc.institutionauthorKayhan, Arda
dc.language.isoen
dc.publisherHorticulture Society of India
dc.relation.ispartofIndian Journal of Horticulture
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectAllium cepa
dc.subjectEvapotranspiraton
dc.subjectIrrigation method
dc.subjectWater use efficiency
dc.titleOnion growth, yield and quality as influenced by different drip lateral depths and irrigation levels
dc.typeArticle

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