Orta Karadeniz Bölgesi Koşullarına Uygun Maltlık ve Yemlik Arpa (Hordeum vulgare L.) Çeşitlerinin Belirlenmesi
Yükleniyor...
Dosyalar
Tarih
2014
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Namık Kemal Üniversitesi, Ziraat Fakültesi
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Bu araştırma, 2008-2009 ve 2009-2010 yetiştirme döneminde 6 arpa çeşidinin (2 sirali; Balkan-96, Şerifehanim-98 ve Anadolu-98, 6 siralı; Meriç, Avcı-2002 ve Lord) bazı kalite özelliklerini (1000 tañe ağırlığı, hektolitre ağırlığı, tañe ağırlığı, ham protein oraní ve ekstrakt oranı) belirlemek için Samsun (Gelemen) ve Amasya (Gökhöyük) koşullarında, Tesadüf Blokları Deneme Desenine göre 4 tekrarlamalı olarak yürütülmüştür. İki yıl ve iki lokasyonda yürütülen bu araştirmaya göre, en yüksek 1000 tañe ağırlığı Anadolu-98 (46.8 g) ve Balkan-96 (44.8 g); en yüksek hektolitre ağırlığı Şerifehanım-98 (69.0 kg), Anadolu-98 (68.0 kg) ve Balkan-96 (67.6 kg); en yüksek tañe iriliği ile ekstrakt oranları Balkan-96 (% 90.1 ve % 77.7), en yüksek ham protein oranı Lord (% 13.1), Meriç (% 13.0) ve Avcı-2002 (% 12.8) çeşitlerinden, en düşük protein oraní ise Balkan-96 (% 11.6)'dan elde edilmiştir.
This research was carried out with aiming to determine some quality traits (thousand kernel weight, hectoliter weight, grain largeness ratios, crude protein content and extract content) of 6 barley varieties (two-row; Balkan-96, 5erifehanim-98, Anadolu-98 and six-row; Meriç, Avci-2002, Lord) ) in the growing seasons of 2008-2009 and 2009- 2010 in Samsun (Gelemen) and Amasya (Gökhöyük) locations according to randomized complete block design with four replicates. According to the research conducted in 2 locations for 2years; the highest results of thousand kernel weight were obtained from Anadolu-98 (46.8 g) and Balkan-96 (44.8 g) varieties. The highest grain largeness ratios and extract content were obtained from Balkan-96 (90.1 % and 77.7 % respectively) varietiey. The highest results of hectoliter weight were obtained from Şerifehanim-98 (69.0 kg), Anadolu-98 (68.0 kg) and Balkan-96 (67.6 kg) varieties. In addition, the highest crude protein content was obtained from Lord (13.1 %), Meriç (13.0 %) and Avci- 2002 (12.8 %) varieties. Balkan-96 showed the least crude protein content (11.6 %).
This research was carried out with aiming to determine some quality traits (thousand kernel weight, hectoliter weight, grain largeness ratios, crude protein content and extract content) of 6 barley varieties (two-row; Balkan-96, 5erifehanim-98, Anadolu-98 and six-row; Meriç, Avci-2002, Lord) ) in the growing seasons of 2008-2009 and 2009- 2010 in Samsun (Gelemen) and Amasya (Gökhöyük) locations according to randomized complete block design with four replicates. According to the research conducted in 2 locations for 2years; the highest results of thousand kernel weight were obtained from Anadolu-98 (46.8 g) and Balkan-96 (44.8 g) varieties. The highest grain largeness ratios and extract content were obtained from Balkan-96 (90.1 % and 77.7 % respectively) varietiey. The highest results of hectoliter weight were obtained from Şerifehanim-98 (69.0 kg), Anadolu-98 (68.0 kg) and Balkan-96 (67.6 kg) varieties. In addition, the highest crude protein content was obtained from Lord (13.1 %), Meriç (13.0 %) and Avci- 2002 (12.8 %) varieties. Balkan-96 showed the least crude protein content (11.6 %).
Açıklama
Anahtar Kelimeler
yemlik, malt, kalite, Arpa (Hordeum vulgare L.), quality, malt, forage, Barley (Hordeum vulgare L.)
Kaynak
Tekirdağ Ziraat Fakültesi Dergisi
WoS Q Değeri
Scopus Q Değeri
Cilt
11
Sayı
1
