The Effects of Wet Brewer's Grain Whole Plant Maize Mixture Silages on Fermentation Characteristics and Nutrient Digestibility in Lambs

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dc.authorwosidKOC, Fisun/ABA-3379-2020
dc.authorwosidÖzdüven, Mehmet Levent/ABA-7926-2020
dc.contributor.authorKoç, Fisun
dc.contributor.authorPolat, Cemal
dc.contributor.authorÖzdüven, Mehmet Levent
dc.date.accessioned2022-05-11T14:46:26Z
dc.date.available2022-05-11T14:46:26Z
dc.date.issued2010
dc.departmentFakülteler, Ziraat Fakültesi, Zootekni Bölümü
dc.description.abstractThis study was carried out to examine some quality characteristics and nutrient digestibility of wet brewers grain with whole plant maize mixture silages. Treatments were wet brewers grain, 25% + 75% whole plant maize (mixture 1) and %50 wet brewers grain + %50 whole plant maize (mixture 2). Relating to silage fermentation analysis of pH, ammonia nitrogen, water soluble carbohydrate, organic acids (lactic, acetic and butyric acid) and microbiological analyses were carried out. Digestion rate of crude nutritive matters of silages was determined by classical digestive experiments. Dry matter, crude protein, NH3-N, lactic acid content and pH value of the silages were found respectively as 23.3, 26.4, 25.4, 24.7%; 22.3, 7.4, 10.6, 14.3%; 1.9, 0.5, 0.9, 1.0 g/kg DM; %1.0, 2.5, 2.1, 1.8; 4.1, 3.8, 3.9, 3.8 for the group of wet brewers grain, whole plant maize, mixture 1 and mixture 2, (P<0.01). Dry matter, crude protein digestibility were determined as 65.0, 70,5, 70,0, 67,10%; 71.5, 55.8, 58,7, 62.3%, respectively. The results indicated that WBG is a suitable by-product for ensiling and, when ensiled with WPM as a mixture, it improved fermentation quality and stability against aerobic deterioration.
dc.description.sponsorshipTUBITAK (The Scientific and Technological Research Council of TURKEY)Turkiye Bilimsel ve Teknolojik Arastirma Kurumu (TUBITAK) [VHAG-1814]
dc.description.sponsorshipThis work was supported by the TUBITAK (The Scientific and Technological Research Council of TURKEY), Project No. VHAG-1814
dc.identifier.endpage41
dc.identifier.issn1330-7142
dc.identifier.issn1848-8080
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-79952676421
dc.identifier.scopusqualityQ4
dc.identifier.startpage35
dc.identifier.urihttps://hdl.handle.net/20.500.11776/10297
dc.identifier.volume16
dc.identifier.wosWOS:000437891200007
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorKoç, Fisun
dc.institutionauthorPolat, Cemal
dc.institutionauthorÖzdüven, Mehmet Levent
dc.language.isoen
dc.publisherFac Agriculture Osijek
dc.relation.ispartofPoljoprivreda
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectwet brewer's grains
dc.subjectwhole plant maize
dc.subjectfermentation
dc.subjectaerobic stability
dc.subjectdigestibility
dc.titleThe Effects of Wet Brewer's Grain Whole Plant Maize Mixture Silages on Fermentation Characteristics and Nutrient Digestibility in Lambs
dc.typeArticle

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