ANTIOXIDANT ACTIVITY OF PHENOLIC COMPOUNDS OF RED BEAN (Phaseolus vulgaris L.)

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dc.authorid0000-0001-8313-3092
dc.authorid0000-0001-9731-0045
dc.authorwosidKarama?, Magdalena/R-9049-2016
dc.authorwosidorak, hulya/ABA-6973-2020
dc.authorwosidAmarowicz, Ryszard/H-7154-2017
dc.contributor.authorOrak, Hakime Hülya
dc.contributor.authorKaramac, Magdalena
dc.contributor.authorAmarowicz, Ryszard
dc.date.accessioned2022-05-11T14:47:48Z
dc.date.available2022-05-11T14:47:48Z
dc.date.issued2015
dc.departmentMeslek Yüksekokulları, Teknik Bilimler Meslek Yüksekokulu, Gıda İşleme Bölümü
dc.description.abstractAntioxidant potential of seeds of commonly cultivated two read bean cultivars, namely Onceler and Mecidiye, was evaluated. The crude extracts of phenolic compounds were obtained using by 80% (v/v) methanol and acetone. The antioxidant potential of the seeds was tested using TEAC, FRAP, and DPPH method. The presence of phenolic acids and flavonoids was confirmed using HPLC method. The results of the present study showed red kidney bean, cultivated in Turkey, to be potentially valuable legume crops with high antioxidant potential.
dc.identifier.endpage76
dc.identifier.issn0209-4541
dc.identifier.issue1en_US
dc.identifier.startpage67
dc.identifier.urihttps://hdl.handle.net/20.500.11776/10556
dc.identifier.volume38
dc.identifier.wosWOS:000353853400007
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.institutionauthorOrak, Hakime Hülya
dc.language.isoen
dc.publisherScibulcom Ltd
dc.relation.ispartofOxidation Communications
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectred bean
dc.subjectantioxidant potential
dc.subjectphenolic compounds
dc.subjectTurkey
dc.subjectExtracts
dc.subjectSeeds
dc.titleANTIOXIDANT ACTIVITY OF PHENOLIC COMPOUNDS OF RED BEAN (Phaseolus vulgaris L.)
dc.typeArticle

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