ANTIOXIDANT ACTIVITY OF PHENOLIC COMPOUNDS OF RED BEAN (Phaseolus vulgaris L.)
Yükleniyor...
Dosyalar
Tarih
2015
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Scibulcom Ltd
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
Antioxidant potential of seeds of commonly cultivated two read bean cultivars, namely Onceler and Mecidiye, was evaluated. The crude extracts of phenolic compounds were obtained using by 80% (v/v) methanol and acetone. The antioxidant potential of the seeds was tested using TEAC, FRAP, and DPPH method. The presence of phenolic acids and flavonoids was confirmed using HPLC method. The results of the present study showed red kidney bean, cultivated in Turkey, to be potentially valuable legume crops with high antioxidant potential.
Açıklama
Anahtar Kelimeler
red bean, antioxidant potential, phenolic compounds, Turkey, Extracts, Seeds
Kaynak
Oxidation Communications
WoS Q Değeri
Q4
Scopus Q Değeri
Cilt
38
Sayı
1
