Fatty acids and other lipid composition of five Trifolium species with antioxidant activity

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dc.authorid0000-0001-8932-4535
dc.authorid0000-0002-7946-6545
dc.authorid0000-0003-4384-4265
dc.authorid0000-0002-7946-6545
dc.authorid0000-0002-5470-130X
dc.authorid0000-0002-0339-635X
dc.authorscopusid6505866652
dc.authorscopusid7102665882
dc.authorscopusid7005079325
dc.authorscopusid6602234865
dc.authorscopusid7006671101
dc.authorwosidÖztürk, Mehmet/W-4649-2017
dc.authorwosidTopcu, Gulacti/C-8344-2015
dc.authorwosidTopcu, Gulacti/AAH-8305-2019
dc.authorwosidSABUDAK, Temine/AAG-6784-2019
dc.authorwosidKolak, Ufuk/AAD-8102-2020
dc.authorwosidGoren, Ahmet C/G-1562-2017
dc.contributor.authorŞabudak, Temine
dc.contributor.authorÖztürk, Mehmet
dc.contributor.authorGören, Ahmet C.
dc.contributor.authorKolak, Ufuk
dc.contributor.authorTopçu, Gülaçtı
dc.date.accessioned2022-05-11T14:17:10Z
dc.date.available2022-05-11T14:17:10Z
dc.date.issued2009
dc.departmentFakülteler, Çorlu Mühendislik Fakültesi, Çevre Mühendisliği Bölümü
dc.description.abstractThe contents of fatty acids and other lipids of Trifolium balansae Boiss, Trifolium stellatum Lin., Trifolium nigrescens Viv. subsp. petrisavi (Clem) Holmboe, Trifolium constantinopolitanum Ser., and Trifolium resupinatum L. var. resupinatum L. (Leguminosae) were determined by gas chromatography-mass spectrometry (GC-MS). The whole plant hexane extracts of five Trifolium species contained eight fatty acids consisting of linolenic (31.1%) and palmitic (18.9%) acids as the most abundant unsaturated and saturated fatty acids, respectively. The total unsaturation for the oils of five Trifolium species was 30.6-42.2%. In addition to fatty acids, some alkanes and phytol were also obtained. The antioxidant activity and contents of fatty acids and lipids of five Trifolium species T. balansae, T. stellatum, T. nigrescens subsp. petrisavi, T. constantinopolitanum, and T. resupinatum var. resupinatum are presented for the first time in this study.
dc.identifier.doi10.1080/13880200802439343
dc.identifier.endpage141
dc.identifier.issn1388-0209
dc.identifier.issn1744-5116
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-70749089908
dc.identifier.scopusqualityQ1
dc.identifier.startpage137
dc.identifier.urihttps://doi.org/10.1080/13880200802439343
dc.identifier.urihttps://hdl.handle.net/20.500.11776/6232
dc.identifier.volume47
dc.identifier.wosWOS:000268254600006
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorŞabudak, Temine
dc.language.isoen
dc.publisherTaylor & Francis Ltd
dc.relation.ispartofPharmaceutical Biology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectAntioxidant activity
dc.subjectfatty acid
dc.subjectGC-MS
dc.subjectLeguminosae
dc.subjectlipid
dc.subjectTrifolium species
dc.subjectSeed Oils
dc.subjectGlycosides
dc.subjectSaponins
dc.subjectLeaves
dc.titleFatty acids and other lipid composition of five Trifolium species with antioxidant activity
dc.typeArticle

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