Fatty acids and other lipid composition of five Trifolium species with antioxidant activity
Yükleniyor...
Dosyalar
Tarih
2009
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Taylor & Francis Ltd
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
The contents of fatty acids and other lipids of Trifolium balansae Boiss, Trifolium stellatum Lin., Trifolium nigrescens Viv. subsp. petrisavi (Clem) Holmboe, Trifolium constantinopolitanum Ser., and Trifolium resupinatum L. var. resupinatum L. (Leguminosae) were determined by gas chromatography-mass spectrometry (GC-MS). The whole plant hexane extracts of five Trifolium species contained eight fatty acids consisting of linolenic (31.1%) and palmitic (18.9%) acids as the most abundant unsaturated and saturated fatty acids, respectively. The total unsaturation for the oils of five Trifolium species was 30.6-42.2%. In addition to fatty acids, some alkanes and phytol were also obtained. The antioxidant activity and contents of fatty acids and lipids of five Trifolium species T. balansae, T. stellatum, T. nigrescens subsp. petrisavi, T. constantinopolitanum, and T. resupinatum var. resupinatum are presented for the first time in this study.
Açıklama
Anahtar Kelimeler
Antioxidant activity, fatty acid, GC-MS, Leguminosae, lipid, Trifolium species, Seed Oils, Glycosides, Saponins, Leaves
Kaynak
Pharmaceutical Biology
WoS Q Değeri
Q3
Scopus Q Değeri
Q1
Cilt
47
Sayı
2
