Effect of Postharvest Aminoethoxyvinylglycine (AVG) Application on Fruit Quality of Asian Pear (Pyrus Pyrifolia cv. Hosui) During Cold Storage

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dc.authorscopusid35730782500
dc.contributor.authorBal, Erdinç
dc.date.accessioned2022-05-11T14:07:06Z
dc.date.available2022-05-11T14:07:06Z
dc.date.issued2020
dc.departmentFakülteler, Ziraat Fakültesi, Bahçe Bitkileri Bölümü
dc.description.abstractThe study conducted in order to assess the effect of the physiological regulator aminoethoxyvinylglycine (AVG) as a post-harvest treatment on ‘Hosui’ Asian pear fruits during storage period. Fruits were dipped in AVG aqueous solutions (0, 100 and 200?ppm) for 120?s, allowed to dry, and stored at 0–1?oC and 90?± 5% relative humidity for 120 days. Assessment of pear quality was carried out at 30 day intervals by evaluating the following quality parameters: weight loss, flesh firmness, soluble solids content, titratable acidity, ascorbic acid content, total phenolic content, antioxidant capacity, respiration rate and internal browning rate. AVG treatment delayed ripening and prolonged storage life as indicated by prevented weight loss and delayed loss of acidity, soluble solids content and flesh firmness. At the end of the storage, both doses of AVG application reduced respiration rate and maintained a level of greater bioactive compounds than control fruits. Results indicated that internal browning in 100?ppm AVG treated fruit was significantly less than control after 120 days of storage. It can be concluded that ‘Hosui’ pear treated with AVG can be stored commercially up to 120 days at 0–1?oC and 90?± 5% relative humidity. © 2019, Springer-Verlag GmbH Deutschland, ein Teil von Springer Nature.
dc.identifier.doi10.1007/s10341-019-00460-2
dc.identifier.endpage75
dc.identifier.issn0014-0309
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85074863042
dc.identifier.scopusqualityQ3
dc.identifier.startpage69
dc.identifier.urihttps://doi.org/10.1007/s10341-019-00460-2
dc.identifier.urihttps://hdl.handle.net/20.500.11776/4948
dc.identifier.volume62
dc.identifier.wosWOS:000495195500001
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorBal, Erdinç
dc.language.isoen
dc.publisherSpringer
dc.relation.ispartofErwerbs-Obstbau
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectAminoethoxyvinylglycine
dc.subjectAsian pear
dc.subjectCold storage
dc.subjectQuality
dc.subjectRipening
dc.titleEffect of Postharvest Aminoethoxyvinylglycine (AVG) Application on Fruit Quality of Asian Pear (Pyrus Pyrifolia cv. Hosui) During Cold Storage
dc.title.alternativeEinfluss der Nacherntebehandlung mit Aminoethoxyvinylglycin (AVG) auf die Fruchtqualität von Asiatischen-Birnen (Nashi) (Pyrus pyrifolia cv. Hosui) während der Kühllagerung]
dc.typeArticle

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