DRYING KINETICS AND CHANGES IN COLOR PARAMETERS WHEN DRYING GREEN PEA (Pisum Sativum l.) IN MICROWAVE

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dc.authorscopusid6503896499
dc.authorwosidKayisoglu, Serap/ABA-5547-2020
dc.contributor.authorKayişoğlu, Serap
dc.date.accessioned2022-05-11T14:47:50Z
dc.date.available2022-05-11T14:47:50Z
dc.date.issued2020
dc.departmentMeslek Yüksekokulları, Teknik Bilimler Meslek Yüksekokulu, Gıda İşleme Bölümü
dc.description.abstractThis research was conducted to determine the drying kinetics and color parameters changes of green peas when microwave drying at different microwave powers. For drying, 6 drying kinetics models were applied. The values of L*, a*, b*, C* and H degrees were measured to determine the effect of the microwave drying on the color parameters. The most suitable model was the parabolic model in microwave drying of green peas. Effective diffusion coefficients changed between 2.50x10(-9) m(2) s(-1) and 8.16x10(-9) m(2) s(-1). The activation energy was found as 1279.7 W/g. L*, a* and b* color parameters were significantly influenced by microwave drying, while C* and H degrees values were not the much affected.
dc.identifier.endpage240
dc.identifier.issn0327-0793
dc.identifier.issn1851-8796
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-85097501403
dc.identifier.scopusqualityQ3
dc.identifier.startpage235
dc.identifier.urihttps://hdl.handle.net/20.500.11776/10560
dc.identifier.volume50
dc.identifier.wosWOS:000543764000012
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorKayişo?lu, Serap
dc.language.isoen
dc.publisherPlapiqui(Uns-Conicet)
dc.relation.ispartofLatin American Applied Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectActivation energy
dc.subjectdrying models
dc.subjectdrying rate
dc.subjecteffective diffusion
dc.subjectmicrowave drying
dc.subjectrehydration
dc.subjectHeat-Pump
dc.subjectLayer
dc.subjectSelection
dc.subjectVacuum
dc.subjectLeaves
dc.subjectModels
dc.titleDRYING KINETICS AND CHANGES IN COLOR PARAMETERS WHEN DRYING GREEN PEA (Pisum Sativum l.) IN MICROWAVE
dc.typeArticle

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