Effect of addition of a commercial organic acid mixture on feed microbiology according to duration and conditions of storage

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dc.authorid0000-0001-6678-765X
dc.authorid0000-0002-5462-8384
dc.authorscopusid8238555100
dc.authorscopusid25924484700
dc.authorscopusid55665790900
dc.authorscopusid23667918400
dc.authorscopusid15922013900
dc.authorscopusid15220918800
dc.authorwosidOKUR, Aylin AGMA/G-2981-2018
dc.authorwosidKOC, Fisun/ABA-3379-2020
dc.authorwosidSAMLI, HASAN ERSIN/F-1950-2018
dc.contributor.authorŞamlı, Hasan Ersin
dc.contributor.authorSırcı, G.
dc.contributor.authorBermejo, J. Lorenzo
dc.contributor.authorKoç, Fisun
dc.contributor.authorAğma Okur, Aylin
dc.contributor.authorŞenköylü, Nizamettin
dc.date.accessioned2022-05-11T14:46:17Z
dc.date.available2022-05-11T14:46:17Z
dc.date.issued2008
dc.departmentFakülteler, Ziraat Fakültesi, Zootekni Bölümü
dc.description.abstractThe present study investigated the relationship between addition of a commercial organic acid mixture to feed and feed microbiology. Feedstuffs' composition and duration, temperature and humidity of feed storage were taken into account. The evaluated organic mixture contained formic acid, ammonium formate, propionic acid, ammonium propionate and inorganic phyllosilicate carrier. Microbiological changes were investigated in five types of feed using a 222 factorial design: organic acid addition (with/without), conditions of storage (22C and 57% relative humidity (HR)/41C and 65% HR) and storage duration (30/60 days). Supplementation of the organic acid mixture has positive effect on feed microbiology.
dc.identifier.doi10.1080/09064700802555952
dc.identifier.endpage190
dc.identifier.issn0906-4702
dc.identifier.issn1651-1972
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-57649118610
dc.identifier.scopusqualityQ3
dc.identifier.startpage186
dc.identifier.urihttps://doi.org/10.1080/09064700802555952
dc.identifier.urihttps://hdl.handle.net/20.500.11776/10271
dc.identifier.volume58
dc.identifier.wosWOS:000261660500004
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorŞamlı, Hasan Ersin
dc.institutionauthorSırcı, G.
dc.institutionauthorKoç, Fisun
dc.institutionauthorAğma Okur, Aylin
dc.institutionauthorŞenköylü, Nizamettin
dc.language.isoen
dc.publisherTaylor & Francis As
dc.relation.ispartofActa Agriculturae Scandinavica Section A-Animal Science
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectOrganic acid mixtures
dc.subjectstorage time
dc.subjectstorage conditions
dc.subjectfeed microbiology
dc.subjectPerformance
dc.subjectDiets
dc.subjectB-1
dc.titleEffect of addition of a commercial organic acid mixture on feed microbiology according to duration and conditions of storage
dc.typeArticle

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