Slaughter and carcass characteristics of Kıvırcık, Karacabey Merino, Ramlıç, German Black-Head Mutton × Kıvırcık and Hampshire down × Merino crossbreed lambs reared under intensive conditions

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dc.authorscopusid57221222702
dc.authorscopusid57221218931
dc.authorscopusid37037609300
dc.authorscopusid8720222700
dc.authorscopusid6602597697
dc.contributor.authorKader Esen, V.
dc.contributor.authorEsen, S.
dc.contributor.authorKaradağ, Ö.
dc.contributor.authorÖnenç, Alper
dc.contributor.authorElmacı, C.
dc.date.accessioned2022-05-11T14:07:17Z
dc.date.available2022-05-11T14:07:17Z
dc.date.issued2020
dc.departmentFakülteler, Ziraat Fakültesi, Zootekni Bölümü
dc.description.abstractThis study aimed to determine the slaughter and carcass characteristics of five different meat-type lambs reared under intensive husbandry conditions. For this purpose, a total of 202 lambs—Kıvırcık (K, n = 51), Karacabey Merino (KM, n = 47), Ramlıç (R, n = 28), German Black-Head Mutton × Kıvırcık (GBK, n = 49), and Hampshire Down × Merino crossbreed (HM, n = 27)—were used to evaluate rearing performance. At the end of the rearing period, 10 male lambs of each breed were randomly selected to investigate slaughter and carcass characteristics. All lambs were housed in a single flock until the slaughtering period. An average of 600 g/lamb of concentrate feed, 100 g/lamb of alfalfa hay, and 300 g/lamb of vetches-wheat mixtures hay per day were given with ad libitum fresh water. While the average daily gain (ADG) of female K, KM, R, GBK, and HM lambs was 94.4, 165.2, 142.2, 109.0, and 160.0 g (P < 0.001); the male lambs’ ADG was 167.3, 240.4, 180.5, 176.0, and 246.6 g, respectively (P < 0.001). Cold carcass weights of lambs in breeds were 19.12, 21.76, 16.80, 20.71, and 20.80 kg (P < 0.001); cold dressing percentages (CDP) were 47.39%, 47.55%, 44.86%, 47.41%, and 45.61% in K, KM, R, GBK, and HM, respectively (P < 0.01). It is concluded that Merino crossbreeds (KM and HM) had significantly more ADG and total weight gain when compared to K, R, and GBK. On the other hand, KM and GBK had higher CDP value while HM came forward for the loin eye area. © TÜBİTAK
dc.description.sponsorshipTAGEM/ HAYSUD/B/18/A4/P2/308; Maa- ja MetsätalousministeriÖ, MMM
dc.description.sponsorshipThe present study was funded by the Republic of Turkey, Ministry of Agriculture and Forestry, General Directorate of Agricultural Research (Project No: TAGEM/ HAYSUD/B/18/A4/P2/308).
dc.identifier.doi10.3906/vet-2006-24
dc.identifier.endpage1163
dc.identifier.issn1300-0128
dc.identifier.issue6en_US
dc.identifier.scopus2-s2.0-85098561503
dc.identifier.scopusqualityQ3
dc.identifier.startpage1155
dc.identifier.urihttps://doi.org/10.3906/vet-2006-24
dc.identifier.urihttps://hdl.handle.net/20.500.11776/5044
dc.identifier.volume44
dc.identifier.wosWOS:000600062500001
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorÖnenç, Alper
dc.language.isoen
dc.publisherTUBITAK
dc.relation.ispartofTurkish Journal of Veterinary and Animal Sciences
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectCarcass quality
dc.subjectImage measurements
dc.subjectLoin eye area
dc.subjectMeat-type breeds
dc.subjectRearing performance
dc.subjectalfalfa
dc.subjectArticle
dc.subjectbody fat
dc.subjectbody weight gain
dc.subjectcarcass
dc.subjectdry matter intake
dc.subjecteye
dc.subjectfemale
dc.subjectfoot
dc.subjecthay
dc.subjecthead
dc.subjectheart
dc.subjectintestine
dc.subjectkidney
dc.subjectlamb
dc.subjectleg
dc.subjectlength
dc.subjectliver
dc.subjectlung
dc.subjectmale
dc.subjectmeat
dc.subjectneck
dc.subjectnonhuman
dc.subjectomentum
dc.subjectrearing
dc.subjectroughage
dc.subjectshoulder
dc.subjectskin
dc.subjectslaughterhouse
dc.subjectspleen
dc.subjectstomach
dc.subjecttestis
dc.subjectwheat
dc.titleSlaughter and carcass characteristics of Kıvırcık, Karacabey Merino, Ramlıç, German Black-Head Mutton × Kıvırcık and Hampshire down × Merino crossbreed lambs reared under intensive conditions
dc.typeArticle

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