Investigating of Some Agricultural and Quality Traits of Advanced Barley (Hordeum vulgare L.) Lines
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Tarih
2021
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
To meet the increasing raw material demand of the livestock and food sectors in our country is a need for newhigh-quality barley varieties that have a short vegetation period, resistance to lodging, homogeneous and plumpgrain, high grain and biomass yield, and compatible with the climate of the Central Anatolia Region. To meet thisneed, it was aimed to determine the appropriate lines by comparing 18 advanced barley lines belonging to theTransitional Zone Agricultural Research Institute with the standard varieties widely grown in the region. The trialswere carried out in two locations, Eskişehir Center and Hamidiye fields of the Transitional Zone AgriculturalResearch Institute in the 2017-2018 crop year, in rainfed conditions. The trials were set up as a randomizedcomplete block design with 4 replications in Eskişehir and 3 replications in Hamidiye. In the study, grain yield,days to heading, plant height, lodging score, thousand-grain weight, plump grain ratio, grain protein, and betaglucan ratio properties of the breeding material were investigated. According to the results of the analysis ofvariance by combining the location averages, the differences between genotypes in all parameters except the betaglucan ratio were found to be statistically significant. In the study were obtained that grain yield is between 4.56-6.67 t ha-1; days to heading are between 115.4 - 124 days; plant height is between 81.6-101.4 cm; lodging score isbetween 0-100%; thousand-grain weight is between 35.7-47.4 g; the plump grain ratio is between 52.0-94.3%;grain protein content is between 10.05-12.75%; ß-glucan values are between 3.67-4.33% were obtained. Also, inthe correlation analysis, a negative relationship was found significant between grain yield and days to heading,lodging score, and protein content characteristics, while a relationship was found significant to be positive withthe plump grain ratio feature. When all the parameters are evaluated together, it is seen that lines 8, 11, 13, 14, 18,and 22 stand out as candidates for variety.
Açıklama
Anahtar Kelimeler
Quality, Barley, Correlation, Grain Yield, Selection
Kaynak
Tekirdağ Ziraat Fakültesi Dergisi
WoS Q Değeri
Scopus Q Değeri
Cilt
18
Sayı
3
