Determination of Antioxidant and Antimycotic Properties of Essential Oils of Rosemary and Basilicum Collected from Balıkesir Region
Küçük Resim Yok
Tarih
2024
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Univ Namik Kemal
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
In recent years, with the increasing interest in plant -derived antioxidant and antimicrobial substances, scientific studies on essential oils have started to take place more in the literature. In this study, we examined the antioxidant and antimycotic properties of the essential oils of rosemary and basil plant that collected from Balikesir region. Rosemary ( Rosmarinus officinalis L) and basilicum ( Ocimum basilicum L.) herb plant species were used as study material. Zygosaccharomyces rouxii (ATCC 28253) and Aspergillus parasiticus (DSM 5771) were used to determine in vitro antimycotic effect of essential oils obtained from plants by hydro distillation method. The total phenolic component analysis and the total antioxidant capacity were implemented to determine the antioxidant properties of essential oils. In order to compare the results obtained within the scope of the study with the samples produced industrially and sold to the end consumer, commercial equivalents of essential oils were also examined in terms of antimycotic and antioxidant properties. The study proved the antioxidant and antimycotic properties of the rosemary and basil plant collected from Balikesir region. Furthermore, it was also observed that there are some important differences ( P <0.05) between antimycotic and antioxidant characteristics of aromatic plants that were collected from different locations. It was revealed that among all the analysis results obtained, the essential oil of basil collected from the S & imath;nd & imath;rg & imath; district, which is at the highest and furthest location from the sea, with an inhibition diameter of 68.83 mm, showed the highest antimycotic effect on mold. The highest phenolic substance content was found as 17305.3 mg GAE L -1 and 4497.8 mg GAE L( -1 )for basil from Bigadi & ccedil; and rosemary from Alt & imath;eyl & uuml;l county, respectively. The antioxidant capacity values determined by the DPPH method ranged from 0.9118.65 limol troloks mL( -1) oil. Antimycotic effect, phenolic content and antioxidant capacity values of nearly all commercial essential oils analyzed within the scope of the study were found to be lower than the essential oils produced in the laboratory.
Açıklama
Anahtar Kelimeler
Rosmarinus officinalis L., Ocimum basilicum L., Rosemary, Basil, Antimicrobial activity, Antioxidant activity
Kaynak
Journal of Tekirdag Agriculture Faculty-Tekirdag Ziraat Fakultesi Dergisi
WoS Q Değeri
N/A
Scopus Q Değeri
Q3
Cilt
21
Sayı
3
