Carbon and Nitrogen Stocks of Olive Orchard Soils in Izmir Province

dc.contributor.authorDeliboran, Aise
dc.date.accessioned2024-10-29T17:52:57Z
dc.date.available2024-10-29T17:52:57Z
dc.date.issued2024
dc.departmentTekirdağ Namık Kemal Üniversitesi
dc.description.abstractSoil organic carbon (SOC) and total nitrogen (TN) have a very important role in sustainable soil quality, crop production, and environmental impacts, and determining of carbon nitrogen ratio (C: N ratio) is very important for creating data banks in terms of ecosystem functions. Plants influence the interaction of SOC and TN, as well as ecosystem yield and the continental carbon cycle. Climate, atmosphere, and land-use change are all included in numerical models of the carbon (C) and nitrogen (N) cycles. This study was conducted to determine the SOC and TN stocks, the C: N ratio and their relationships with the soil properties of olive orchards in Aliaga, Bayindir, Bergama, Dikili, Foca, Karaburun, Kemalpasa, Menderes, Menemen, Odemis, Seferihisar, Selcuk, Tire, Torbali and Urla provinces of Izmir in Turkey. For this purpose, 129 soil samples were taken from 0-30 cm depth. The texture, pH, EC, lime, OM, SOC and TN content and stocks, Bulk density (Db) was determined. Db and C: N ratio varied between 0.84-1.31 g cm-3, 5.17-80.50, and SOC density and stocks changed between 4.00-53.00 mg cm-3, 1.25-1.59 kg m-2, N density and stocks between 0.09-2.66 mg cm-3, 0.03-0.80 kg m-2, respectively. The highest BD was obtained from Tire, the highest SOC stocks from Karaburun, the highest TN from Seferihisar and Karaburun. The very small bulk density which is negatively associated with OM and clay is an important feature. The SOC contents were higher in relatively heavy rainfall regions. SOC and soil texture have a strong relationship. As a result, texture, precipitation, temperature, soil depths, and regeneration of soil affect the SOC and TN stocks. The results may be effective in terms of sustainable soil quality and ecosystem functions for olive cultivation.
dc.identifier.doi10.33462/jotaf.1239715
dc.identifier.endpage122
dc.identifier.issn1302-7050
dc.identifier.issn2146-5894
dc.identifier.issue1en_US
dc.identifier.startpage111
dc.identifier.trdizinid1223774
dc.identifier.urihttps://doi.org/10.33462/jotaf.1239715
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1223774
dc.identifier.urihttps://hdl.handle.net/20.500.11776/13274
dc.identifier.volume21
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofTekirdağ Ziraat Fakültesi Dergisi
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectBulk density
dc.subjectTotal nitrogen stocks
dc.subjectSoil organic carbon stocks
dc.subjectOlive orchards
dc.titleCarbon and Nitrogen Stocks of Olive Orchard Soils in Izmir Province
dc.typeArticle

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