Organic and Ecological Production of Chicken Meat and Eggs: A Review of the Regulatory Harmonization Between the EU and Republic of Serbia

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dc.contributor.authorMilojevi?, Milena
dc.contributor.authorMiloševi?, Aleksandra
dc.contributor.authorAyaşan, Tugay
dc.contributor.authorZari?, Sladjana
dc.contributor.authorİnan, Sevda
dc.date.accessioned2024-10-29T17:55:10Z
dc.date.available2024-10-29T17:55:10Z
dc.date.issued2022
dc.departmentTekirdağ Namık Kemal Üniversitesi
dc.description.abstractThe interest in organic livestock and products produced from animals has increased considerably in recent years; Studies on this subject have been concentrated. In this review, organic and ecological production of chicken meat and eggs has been examined: the review of legislative harmony between the EU and the Republic of Serbia. Pure (autochthonous) breeds and their crossbreeds in organic production have lately become the research subject of a growing number of authors. Basic principles of organic livestock production, among other things, refer to domestic animals welfare which inherently includes their health preservation and the production of high quality animal products with the aim of setting up and organizing ecologically acceptable production. Organic products are tasty, helth safe and have high nutritive values.
dc.identifier.doi10.47495/okufbed.1066144
dc.identifier.endpage1889
dc.identifier.issn2687-3729
dc.identifier.issue3en_US
dc.identifier.startpage1872
dc.identifier.trdizinid1204830
dc.identifier.urihttps://doi.org/10.47495/okufbed.1066144
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1204830
dc.identifier.urihttps://hdl.handle.net/20.500.11776/13853
dc.identifier.volume5
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofOsmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi (Online)
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectOrganic
dc.subjectchicken meat
dc.subjectorganic egg
dc.titleOrganic and Ecological Production of Chicken Meat and Eggs: A Review of the Regulatory Harmonization Between the EU and Republic of Serbia
dc.typeReview Article

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