Organic and Ecological Production of Chicken Meat and Eggs: A Review of the Regulatory Harmonization Between the EU and Republic of Serbia
Küçük Resim Yok
Tarih
2022
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
The interest in organic livestock and products produced from animals has increased considerably in recent years; Studies on this subject have been concentrated. In this review, organic and ecological production of chicken meat and eggs has been examined: the review of legislative harmony between the EU and the Republic of Serbia. Pure (autochthonous) breeds and their crossbreeds in organic production have lately become the research subject of a growing number of authors. Basic principles of organic livestock production, among other things, refer to domestic animals welfare which inherently includes their health preservation and the production of high quality animal products with the aim of setting up and organizing ecologically acceptable production. Organic products are tasty, helth safe and have high nutritive values.
Açıklama
Anahtar Kelimeler
Organic, chicken meat, organic egg
Kaynak
Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi (Online)
WoS Q Değeri
Scopus Q Değeri
Cilt
5
Sayı
3
