Effects of Enterococcus faecium and dried whey on broiler performance, gut histomorphology and intestinal microbiota

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dc.authorid0000-0002-5462-8384
dc.authorid0000-0001-6678-765X
dc.authorscopusid8238555100
dc.authorscopusid15220918800
dc.authorscopusid23667918400
dc.authorscopusid7006356462
dc.authorscopusid15922013900
dc.authorwosidSAMLI, HASAN ERSIN/F-1950-2018
dc.authorwosidKOC, Fisun/ABA-3379-2020
dc.authorwosidOKUR, Aylin AGMA/G-2981-2018
dc.contributor.authorŞamlı, Hasan Ersin
dc.contributor.authorŞenköylü, Nizamettin
dc.contributor.authorKoç, Fisun
dc.contributor.authorKanter, Mehmet
dc.contributor.authorAğma Okur, Aylin
dc.date.accessioned2022-05-11T14:46:16Z
dc.date.available2022-05-11T14:46:16Z
dc.date.issued2007
dc.departmentFakülteler, Ziraat Fakültesi, Zootekni Bölümü
dc.description.abstractThe experiment was conducted to study the effects of supplementing a broiler starter diet with the probiotic Enterococcus faecium NCIMB 10415 and dried whey ( 80% lactose) on chick performance, gut histomorphology and intestinal microbiota. One-day-old male Ross 308 strain broiler chickens were fed diets containing: (i) control feed, (ii) control +3.5% dried whey, (iii) control +0.2% E. faecium, and (iv) control +3.5% dried whey +0.2% E. faecium. Birds were maintained in battery brooders confined in an environmentally controlled experimental room. The experiment lasted for 21 days. Birds fed E. faecium or E. faecium + dried whey exhibited significantly improved weight gain and feed conversion rate (FCR). Weight gain and FCR of treatment groups 1-4 were 628.7, 657.8, 690.9, 689.3 and 1.218, 1.193, 1.107, 1.116, respectively. Lactic acid bacteria counts in both the ileal content and excreta were significantly affected by dietary treatment. Supplementation of the E. faecium and dried whey separately and in combination increased lactic acid bacteria colonization in the ileal content from 4.2 to 5.0, 7.8 and to 5.1 log cfu/g, respectively (treatments 1 - 4). Similarly, supplementation of dried whey and E. faecium separately and in combination increased lactic acid bacteria in the excreta from 5.3 to 5.5, 8.0 and to 7.2 log cfu/g, respectively. Addition of the probiotic E. faecium increased villus height in the ileum (p < 0.05). Thus, supplementation of E. faecium enhanced broiler chick performance with respect to weight gain and FCR. No additive effect of E. faecium and dried whey was detected. Further studies are needed to investigate the relationship between E. faecium and dried whey with respect to gut histomorphology.
dc.identifier.doi10.1080/17450390601106655
dc.identifier.endpage49
dc.identifier.issn1745-039X
dc.identifier.issue1en_US
dc.identifier.pmid17361947
dc.identifier.scopus2-s2.0-33847095624
dc.identifier.scopusqualityQ1
dc.identifier.startpage42
dc.identifier.urihttps://doi.org/10.1080/17450390601106655
dc.identifier.urihttps://hdl.handle.net/20.500.11776/10268
dc.identifier.volume61
dc.identifier.wosWOS:000244563100005
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.institutionauthorŞamlı, Hasan Ersin
dc.language.isoen
dc.publisherTaylor & Francis Ltd
dc.relation.ispartofArchives of Animal Nutrition
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectprobiotic
dc.subjectdried whey
dc.subjectEnterococcus faecium
dc.subjectileal microbiology
dc.subjectbroiler
dc.subjectileal histomorphology
dc.subjectChickens
dc.subjectMicroflora
dc.subjectProbiotics
dc.subjectPrebiotics
dc.subjectLactose
dc.subjectSystem
dc.titleEffects of Enterococcus faecium and dried whey on broiler performance, gut histomorphology and intestinal microbiota
dc.typeArticle

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