The effects of supplementing an organic acid blend and/or microbial phytase to a corn-soybean based diet fed to broiler chickens

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dc.authorid0000-0002-5462-8384
dc.authorid0000-0001-6678-765X
dc.authorscopusid15218891700
dc.authorscopusid13405057500
dc.authorscopusid15922013900
dc.authorscopusid23667918400
dc.authorscopusid8238555100
dc.authorwosidAKYUREK, HASAN/ABA-4232-2020
dc.authorwosidSAMLI, HASAN ERSIN/F-1950-2018
dc.authorwosidKOC, Fisun/ABA-3379-2020
dc.authorwosidÖzdüven, Mehmet Levent/ABA-7926-2020
dc.authorwosidOKUR, Aylin AGMA/G-2981-2018
dc.contributor.authorAkyürek, Hasan
dc.contributor.authorÖzdüven, Mehmet Levent
dc.contributor.authorAğma Okur, Aylin
dc.contributor.authorKoç, Fisun
dc.contributor.authorŞamlı, Hasan Ersin
dc.date.accessioned2022-05-11T14:46:29Z
dc.date.available2022-05-11T14:46:29Z
dc.date.issued2011
dc.departmentFakülteler, Ziraat Fakültesi, Zootekni Bölümü
dc.description.abstractThis experiment was designed to investigate the effects of supplementation with phytase, either alone or in combination with an organic acid blend on growth performance, some internal organs measurements and tibia development, intestinal and cecal microbiology. One-day-old male Ross 308 strain broiler chickens (n=140) were allocated to 5 dietary treatments in a randomized complete block design. The treatments were as follows: (1) Positive control (PC); (2) Negative control (NC) that was the same as diet PC except that available phosphorus was reduced by 0.25 percentage units; (3) NC plus microbial phytase (MP) (NC + MP; 500 FTU/kg); (4) NC plus organic acid blend (OA) (NC + OA), and (5) NC + MP + OA. Body weight gain (BWG) was not improved by supplementation of OA to the NC diet. In contrast, BWG was increased by MP, and MP+OA interaction (P < 0.001) compared to NC group. Tibia ash content was lowest (P < 0.05) for birds fed the all NC diets compared to the PC and NC+P diet. The addition of phytase slightly increased tibia phosphorus according to NC+OA and NC+P+OA diets (P < 0.05). NC diet resulted in increased weight of gizzard, heart, liver and bursa of Fabricious and length of duodenum, jejunum and ileum. In ileal digesta, lactic acid bacteria (LAB) counts were significantly increased for birds fed OA, whereas Escherichia coli were significantly decreased compared to PC group (P < 0.001).
dc.identifier.endpage649
dc.identifier.issn1991-637X
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-79957447967
dc.identifier.scopusqualityN/A
dc.identifier.startpage642
dc.identifier.urihttps://hdl.handle.net/20.500.11776/10308
dc.identifier.volume6
dc.identifier.wosWOS:000290664800018
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorAkyürek, Hasan
dc.institutionauthorÖzdüven, Mehmet Levent
dc.institutionauthorAğma Okur, Aylin
dc.institutionauthorKoç, Fisun
dc.institutionauthorŞamlı, Hasan Ersin
dc.language.isoen
dc.publisherAcademic Journals
dc.relation.ispartofAfrican Journal of Agricultural Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectBroiler
dc.subjectphytase
dc.subjectorganic acid
dc.subjectperformance
dc.subjectbone development
dc.subjectintestinal measurements
dc.subjectintestinal microbiota
dc.subjectPhosphorus Utilization
dc.subjectCitric-Acid
dc.subjectMineral Utilization
dc.subjectGrowth-Performance
dc.subjectCalcium
dc.subjectMeal
dc.subjectEfficacy
dc.subjectAvailability
dc.subjectEnhancement
dc.subjectRequirement
dc.titleThe effects of supplementing an organic acid blend and/or microbial phytase to a corn-soybean based diet fed to broiler chickens
dc.typeArticle

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