Effects of season, genotype and rearing system on some meat quality traits for broilers raised in semi-intensive systems

Basit Öğe Kaydı
dc.authorid0000-0002-4586-8618
dc.authorscopusid36160869900
dc.authorscopusid36133557400
dc.authorscopusid8720222700
dc.authorscopusid56607419500
dc.contributor.authorAksoy, Tülin
dc.contributor.authorNarinç, Doğan
dc.contributor.authorÖnenç, Alper
dc.contributor.authorİlaslan Çürek, Deniz
dc.date.accessioned2022-05-11T14:46:43Z
dc.date.available2022-05-11T14:46:43Z
dc.date.issued2021
dc.departmentFakülteler, Ziraat Fakültesi, Zootekni Bölümü
dc.description.abstractWe compared fast-growing and slow-growing broilers raised in extensive indoor, free-range, and traditional free-range systems in terms of meat quality in spring and summer. Five different semi-intensive broiler production applications (fast- in extensive indoor, slow- in extensive indoor, fast- in free-range, slow- in free-range and slow- in traditional free-range) were used according to EU standards. Extensive indoor and free-range birds were slaughtered at 57 days of age and traditional free-range chickens at 82 days. The higher (P<0.05) skin yellowness (b*) values found in spring compared to summer may have been due to better pasture conditions in spring. The pH(24) value of breast meat during the summer period was higher (P<0.05) than that in spring, but lightness (L*) was similar. Thawing and cooking losses were higher (P<0.05) in breast meat samples from the summer experiment. The season affected (P<0.05) all sensory attributes of breast meat; spring samples were appreciated more in terms of all the features discussed. Regarding the skin b* value, the highest average value was detected for slow chickens in the slow- in free-range and traditional free-range groups, most likely because slow chickens spent more time grazing. Fast- showed higher pH(24) values than slow- (P<0.05) in extensive indoor and free-range groups. We did not observe differences in pH(24) due to grazing in fast-, but grazing slow- showed lower pH(24) values than their indoor counterparts. Further, in the extensive indoor system, both genotypes were similar in terms of breast meat L* and b*, whereas slow- in the free-range system showed higher (P<0.05) averages than fast-. Based on our results, the traditional grazing system has a positive impact on meat sensory features.
dc.description.sponsorshipScientific and Technological Research Council of TurkeyTurkiye Bilimsel ve Teknolojik Arastirma Kurumu (TUBITAK) [105 O 432]
dc.description.sponsorshipThis research was funded by the Scientific and Technological Research Council of Turkey (Project No.: 105 O 432).
dc.identifier.doi10.1007/s11250-021-02791-3
dc.identifier.issn0049-4747
dc.identifier.issn1573-7438
dc.identifier.issue3en_US
dc.identifier.pmid34105043
dc.identifier.scopus2-s2.0-85107420539
dc.identifier.scopusqualityQ2
dc.identifier.urihttps://doi.org/10.1007/s11250-021-02791-3
dc.identifier.urihttps://hdl.handle.net/20.500.11776/10352
dc.identifier.volume53
dc.identifier.wosWOS:000662739400004
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.institutionauthorÖnenç, Alper
dc.language.isoen
dc.publisherSpringer
dc.relation.ispartofTropical Animal Health and Production
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectSlow-growing
dc.subjectFree-range
dc.subjectExtensive indoor
dc.subjectUltimate pH
dc.subjectBreast meat colour
dc.subjectSensory attributes
dc.subjectAcute Heat-Stress
dc.subjectGrowth-Performance
dc.subjectCarcass
dc.subjectChickens
dc.subjectPoultry
dc.subjectTemperature
dc.subjectIndoors
dc.subjectParameters
dc.subjectAccess
dc.subjectColor
dc.titleEffects of season, genotype and rearing system on some meat quality traits for broilers raised in semi-intensive systems
dc.typeArticle

Dosyalar

Orijinal paket
Listeleniyor 1 - 1 / 1
Küçük Resim Yok
İsim:
10352.pdf
Boyut:
617.34 KB
Biçim:
Adobe Portable Document Format
Açıklama:
Tam Metin / Full Text
İndir

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
PubMed İndeksli Yayın Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu
Ziraat Fakültesi Koleksiyonu