The Influences of Different Seaweed Doses on Table Quality Characteristics of Cv. Trakya Ilkeren (Vitis Vinifera L.)

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dc.authorid0000-0001-9817-5842
dc.authorid0000-0001-5879-8535
dc.authorwosidBal, Erdinç/ABA-6222-2020
dc.authorwosidKOK, Demir/A-7574-2012
dc.authorwosidKok, Demir/K-1720-2019
dc.contributor.authorKök, Demir
dc.contributor.authorBal, Erdinç
dc.contributor.authorÇelik, Salih
dc.contributor.authorÖzer, Cengiz
dc.contributor.authorKarauz, A.
dc.date.accessioned2022-05-11T14:43:14Z
dc.date.available2022-05-11T14:43:14Z
dc.date.issued2010
dc.departmentFakülteler, Ziraat Fakültesi, Bahçe Bitkileri Bölümü
dc.description.abstractTrakya Ilkeren is an early maturing table grape cultivar for some regions of Turkey. Sometimes, quality characteristics of early maturing of table grapes, which is desired by grower can't adequately occur. Recently, seaweed extracts have been used for different purposes in agriculture. In present study, different doses of a seaweed extract were used for enhancing table quality characteristics of cv. Trakya Ilkeren. As a result, although different doses of seaweed extract represented varying effects on grapevine yield and table grape quality of cv. Trakya Ilkeren; 1000 and 3000 ppm seaweed treatments particularly gave the best results for the table grape quality.
dc.identifier.endpage435
dc.identifier.issn1310-0351
dc.identifier.issue4en_US
dc.identifier.startpage429
dc.identifier.urihttps://hdl.handle.net/20.500.11776/9496
dc.identifier.volume16
dc.identifier.wosWOS:000284191500004
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.institutionauthorKök, Demir
dc.institutionauthorBal, Erdinç
dc.institutionauthorÇelik, Salih
dc.language.isoen
dc.publisherScientific Issues Natl Centre Agrarian Sciences
dc.relation.ispartofBulgarian Journal of Agricultural Science
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectVitis vinifera L.
dc.subjecttable grape
dc.subjectseaweed
dc.subjectquality characteristics
dc.titleThe Influences of Different Seaweed Doses on Table Quality Characteristics of Cv. Trakya Ilkeren (Vitis Vinifera L.)
dc.typeArticle

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