The Influences of Different Seaweed Doses on Table Quality Characteristics of Cv. Trakya Ilkeren (Vitis Vinifera L.)
Yükleniyor...
Dosyalar
Tarih
2010
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Scientific Issues Natl Centre Agrarian Sciences
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
Trakya Ilkeren is an early maturing table grape cultivar for some regions of Turkey. Sometimes, quality characteristics of early maturing of table grapes, which is desired by grower can't adequately occur. Recently, seaweed extracts have been used for different purposes in agriculture. In present study, different doses of a seaweed extract were used for enhancing table quality characteristics of cv. Trakya Ilkeren. As a result, although different doses of seaweed extract represented varying effects on grapevine yield and table grape quality of cv. Trakya Ilkeren; 1000 and 3000 ppm seaweed treatments particularly gave the best results for the table grape quality.
Açıklama
Anahtar Kelimeler
Vitis vinifera L., table grape, seaweed, quality characteristics
Kaynak
Bulgarian Journal of Agricultural Science
WoS Q Değeri
Q4
Scopus Q Değeri
Cilt
16
Sayı
4
