Effect of peppermint (Mentha piperita) supplementation on carcass yield, meat taste, heart weight, liver weight and some blood parameters in laying quail (Coturnix Coturnix Japonica) (2)

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dc.authorid0000-0002-2404-1232
dc.authorid0000-0002-3440-8106
dc.authorid0000-0001-5650-437X
dc.authorscopusid6508232327
dc.authorscopusid7003282403
dc.authorscopusid23035241800
dc.authorscopusid57190811333
dc.authorscopusid25650497900
dc.authorscopusid15833524900
dc.authorscopusid57190808014
dc.authorwosidGultepe, Eyup Eren/J-7413-2019
dc.authorwosidbayram, ismail/AAV-8716-2021
dc.authorwosidYARDIMCI, MEHMET/G-7070-2016
dc.contributor.authorÇetingul, İbrahim Sadi
dc.contributor.authorBayram, İsmail
dc.contributor.authorKucukkurt, İsmail
dc.contributor.authorAkkaya, Abdil Burhaneddin
dc.contributor.authorUyarlar, Cangir
dc.contributor.authorYardımcı, Mehmet
dc.contributor.authorRahman, Abdur
dc.date.accessioned2022-05-11T14:42:36Z
dc.date.available2022-05-11T14:42:36Z
dc.date.issued2016
dc.departmentFakülteler, Veteriner Fakültesi, Zootekni ve Hayvan Besleme Bölümü, Zootekni Ana Bilim Dalı
dc.description.abstractThis study was carried out to determine the effects of peppermint (Mentha Piperita) on blood parameters (cholesterol, triglyceride (TG), high density lipoprotein (HDL), low density lipoprotein (LDL), malondialdehyte (MDA), antioxidant activity (AOA), total protein, glucose, carcass yield, heart, liver weights and organoleptic control of the carcasses in laying quails. A total of 180 15 week old laying quails were used in the study. There were 5 experimental groups which were supplemented with different ratios of Peppermint up to 5%. The control group received no peppermint supplements. The experiment continued for 10 weeks. Antioxidant activity and HDL amounts increased (P<0.05) in parallel with the increase of peppermint supplementation, while LDL, glucose, MDA amounts decreased (P<0.05) with the increase of supplemented peppermint. No effects were observed (P>0.05) on the carcass quality with a 5 % peppermint supplementation to the diet. In conclusion, the supplementation of peppermint to diets up to a 5% level was found to be quite beneficial in terms of blood parameters such as MDA, AOA, LDL, and HDL.
dc.identifier.doi10.18805/ijar.7094
dc.identifier.endpage517
dc.identifier.issn0367-6722
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-84983311788
dc.identifier.scopusqualityQ2
dc.identifier.startpage512
dc.identifier.urihttps://doi.org/10.18805/ijar.7094
dc.identifier.urihttps://hdl.handle.net/20.500.11776/9430
dc.identifier.volume50
dc.identifier.wosWOS:000389291400013
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorYardımcı, Mehmet
dc.language.isoen
dc.publisherAgricultural Research Communication Centre
dc.relation.ispartofIndian Journal of Animal Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectBlood
dc.subjectCarcass
dc.subjectHeart and liver weight
dc.subjectPeppermint
dc.subjectQuail
dc.subjectAntioxidant Activity
dc.subjectPlant-Extracts
dc.subjectEssential Oils
dc.subjectTissue
dc.subjectL.
dc.subjectDigestibility
dc.subjectPerformance
dc.subjectLamiaceae
dc.subjectHerbs
dc.titleEffect of peppermint (Mentha piperita) supplementation on carcass yield, meat taste, heart weight, liver weight and some blood parameters in laying quail (Coturnix Coturnix Japonica) (2)
dc.typeArticle

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