Optimization of temperature for effective cleaning with a novel cleaning rig: Influence of soil and surface types

Basit Öğe Kaydı
dc.authorscopusid54411196400
dc.authorscopusid57568213800
dc.authorscopusid57209364483
dc.authorscopusid57899375400
dc.authorscopusid35490703600
dc.authorscopusid57197816574
dc.authorscopusid57899570400
dc.contributor.authorPalabıyık, İbrahim
dc.contributor.authorAtik, Didem Sözeri
dc.contributor.authorSivri, Göksel Tırpancı
dc.contributor.authorUzun, Suzan
dc.contributor.authorKahyaoğlu, Leyla Nesrin
dc.contributor.authorKoç, Yusuf
dc.contributor.authorBölük, Esra
dc.date.accessioned2023-04-20T08:05:58Z
dc.date.available2023-04-20T08:05:58Z
dc.date.issued2022
dc.departmentFakülteler, Ziraat Fakültesi, Gıda Mühendisliği Bölümü
dc.description.abstractThe effect of temperature, soil and surface type on cleaning performance was investigated using newly developed cleaning rig in which the flow characteristic of cleaning solution was a falling film generated by impinging jet. The most common types of foods in dishwashers (spinach, egg yolk, milk, potato puree, minced meat, black tea, and margarine) were studied as soils and the main materials used in household utensils such as stainless steel, glass, porcelain, and plastic were tested as cleaning surfaces. The physicochemical properties of food components and surfaces had a major role in the development of soil-soil associations and the soil-surface interfacial interactions. It was observed that the strength of those interactions was determinant factor of soil removal mechanism which could be resulted in either by cohesive failure or both adhesive and cohesive failure. Regardless of soil type, when the temperature increased, better cleaning scores were obtained since the cleaning solution easily penetrated into soil which led to swelling of soil and reducing interfacial forces. Cleaning performance of soils was modeled using the results of 140 experimental points in Response Surface Methodology (RSM). The optimum temperature was determined for all surface-soil combinations as 56 °C, at which the cleaning scores were the closest to the cleaning performance at 70 °C. Moreover, it was observed that the experimental results of the cleaning at the optimum temperature were similar or better than the values estimated with the model. This study would be useful to develop an understanding on governing factors of cleaning which can be used in optimization of the cleaning process for energy efficient dishwashers. © 2022 Institution of Chemical Engineers
dc.description.sponsorshipTürkiye Bilimsel ve Teknolojik Araştırma Kurumu, TÜBİTAK: 5190065
dc.description.sponsorshipThis work was accomplished with the financial support of The Scientific and Technological Research Council of Turkey (TÜBİTAK) within 1505- University–Industry Collaboration Support Program (TEYDEB Project number: 5190065 ).
dc.identifier.doi10.1016/j.fbp.2022.09.007
dc.identifier.endpage46
dc.identifier.issn0960-3085
dc.identifier.scopus2-s2.0-85138464101
dc.identifier.scopusqualityQ1
dc.identifier.startpage36
dc.identifier.urihttps://doi.org/10.1016/j.fbp.2022.09.007
dc.identifier.urihttps://hdl.handle.net/20.500.11776/11142
dc.identifier.volume136
dc.identifier.wosWOS:000874557700004
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorPalabıyık, İbrahim
dc.institutionauthorAtik, Didem Sözeri
dc.institutionauthorSivri, Göksel Tırpancı
dc.institutionauthorUzun, Suzan
dc.institutionauthorBölük, Esra
dc.language.isoen
dc.publisherInstitution of Chemical Engineers
dc.relation.ispartofFood and Bioproducts Processing
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectCleaning rig
dc.subjectDishwasher
dc.subjectFood soils
dc.subjectOptimization
dc.subjectAdhesives
dc.subjectAssociation reactions
dc.subjectCleaning
dc.subjectEnergy efficiency
dc.subjectPhysicochemical properties
dc.subjectSwelling
dc.subjectCleaning rig
dc.subjectCleaning solution
dc.subjectCohesive failures
dc.subjectDishwasher
dc.subjectEffects of temperature
dc.subjectFlow characteristic
dc.subjectFood soil
dc.subjectOptimisations
dc.subjectOptimum temperature
dc.subjectPerformance
dc.subjectSoils
dc.titleOptimization of temperature for effective cleaning with a novel cleaning rig: Influence of soil and surface types
dc.typeArticle

Dosyalar

Orijinal paket
Listeleniyor 1 - 1 / 1
Küçük Resim Yok
İsim:
11142.pdf
Boyut:
3.51 MB
Biçim:
Adobe Portable Document Format
Açıklama:
Tam Metin / Full Text
İndir

Koleksiyon

Scopus İndeksli Yayınlar Koleksiyonu
WoS İndeksli Yayınlar Koleksiyonu
Ziraat Fakültesi Koleksiyonu