Investigation of Antioxidant Activity and Fatty Acid Contents of Solanum dulcamara

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dc.authorid0000-0003-4384-4265
dc.authorscopusid37081580500
dc.authorscopusid6505866652
dc.authorscopusid57193317954
dc.authorscopusid57207647775
dc.authorwosidSABUDAK, Temine/AAG-6784-2019
dc.contributor.authorMakasçı Afacan, Ayşe
dc.contributor.authorŞabudak, Temine
dc.contributor.authorOrtaköy, Tarık
dc.contributor.authorKıyak, Gizem
dc.date.accessioned2022-05-11T14:12:18Z
dc.date.available2022-05-11T14:12:18Z
dc.date.issued2017
dc.departmentMeslek Yüksekokulları, Muratlı Meslek Yüksekokulu, Kimya ve Kimyasal İşleme Teknolojileri Bölümü
dc.departmentFakülteler, Fen Edebiyat Fakültesi, Kimya Bölümü
dc.description.abstractThe fatty acid compositions of the leaves and fruit of Solanum dulcamara were determined by gas chromatography. The leaf oil of S. dulcamara is remarkably rich in linolenic acid. Among the S. dulcamara extracts, according to the 2,2-diphenyl-2-picrylhydrazyl method, hexane and methanol show the highest activity levels in fruit and leaves, respectively. According to the beta-carotene-linoleic acid method, dichloromethane has the highest activity level in both fruit and leaf. However, according to the modified cupric-reducing antioxidant capacity method, ethyl acetate and dichloromethane have the highest activity levels in fruit and leaves, respectively. The antioxidant activity levels and fatty acid contents of S. dulcamara are presented for the first time in this study.
dc.description.sponsorshipNamik Kemal UniversityNamik Kemal University [NKU-BAP.00.10.AR.12.13]
dc.description.sponsorshipWe thank Namik Kemal University for financial support (NKU-BAP.00.10.AR.12.13).
dc.identifier.doi10.1007/s10600-017-1899-1
dc.identifier.endpage15
dc.identifier.issn0009-3130
dc.identifier.issn1573-8388
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85012933327
dc.identifier.scopusqualityQ3
dc.identifier.startpage12
dc.identifier.urihttps://doi.org/10.1007/s10600-017-1899-1
dc.identifier.urihttps://hdl.handle.net/20.500.11776/5491
dc.identifier.volume53
dc.identifier.wosWOS:000395066000003
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorMakasçı Afacan, Ayşe
dc.institutionauthorŞabudak, Temine
dc.institutionauthorOrtaköy, Tarık
dc.institutionauthorKıyak, Gizem
dc.language.isoen
dc.publisherSpringer
dc.relation.ispartofChemistry of Natural Compounds
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectSolanaceae
dc.subjectSolanum dulcamara
dc.subjectfatty acid
dc.subjectantioxidant activity
dc.subjectPolyphenols
dc.titleInvestigation of Antioxidant Activity and Fatty Acid Contents of Solanum dulcamara
dc.typeArticle

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