Effect of arbuscular mycorrhizal inoculation on the quality and in vitro gas production of einkorn wheat straw

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dc.authorscopusid34975121000
dc.authorscopusid33367486100
dc.authorscopusid57219006349
dc.authorscopusid57219013856
dc.authorscopusid6506850758
dc.contributor.authorAyasan, Tugay
dc.contributor.authorCabi, Evren
dc.contributor.authorEsen, S.
dc.contributor.authorEsen, Vasfiye Kader
dc.contributor.authorEseceli, H.
dc.date.accessioned2022-05-11T14:03:13Z
dc.date.available2022-05-11T14:03:13Z
dc.date.issued2020
dc.departmentFakülteler, Fen Edebiyat Fakültesi, Biyoloji Bölümü
dc.description.abstractThe purpose of this study was to determine the effects of arbuscular mycorrhizal (AM) inoculation on the quality of einkorn wheat straw (EWS) and in vitro gas production (GP). It was found that AM inoculation of EW seed before sowing caused significant increases in crude protein (CP), ether extract (EE), neutral detergent fibre (NDF), zinc (Zn), copper (Cu), and iron (Fe) levels of straw, and a (P <0.05) decrease in crude ash (CA), metabolizable energy (ME), and organic matter digestibility (OMD) compared with the straw of non-inoculated EW. The observed difference in the average GP among the between EWS from plants grown from inoculated seed and those from the untreated control was significant at all times between the third and 96th hour. However, when the GP kinetics of the groups was examined after 96 hours' incubation, only the difference in the gas amount of the easily soluble fractions of feeds was significant. The GP from the slowly fermented part, the GP rate constant and the potential GP of the straws were not affected by the AM inoculation (P >0.05). Thus, inoculation of einkorn wheat with AM altered the nutritional value of the straw produced creating a roughage with decreased value for feeding ruminant livestock. © 2020, South African Bureau for Scientific Publications.
dc.identifier.doi10.4314/sajas.v50i3.8
dc.identifier.endpage420
dc.identifier.issn0375-1589
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-85091011219
dc.identifier.scopusqualityQ3
dc.identifier.startpage415
dc.identifier.urihttps://doi.org/10.4314/sajas.v50i3.8
dc.identifier.urihttps://hdl.handle.net/20.500.11776/4641
dc.identifier.volume50
dc.identifier.wosWOS:000564059800008
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorCabi, Evren
dc.language.isoen
dc.publisherSouth African Bureau for Scientific Publications
dc.relation.ispartofSouth African Journal of Animal Sciences
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectArtificial rumen
dc.subjectFermentation kinetics
dc.subjectNutrient digestibility
dc.titleEffect of arbuscular mycorrhizal inoculation on the quality and in vitro gas production of einkorn wheat straw
dc.typeArticle

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