EFFECT OF GRAPE SEED ON ACIDOSIS AND RUMEN GASES IN IN VITRO CONDITIONS
Küçük Resim Yok
Tarih
2023
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Aloki Applied Ecological Research And Forensic Inst Ltd
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Grape seed is a product that is released as waste during the processing of grapes. It is described as ecological damage. Recently, its availability in animal nutrition has been discussed due to the high content of tannins and phenolics contained in it. It is thought that grape seeds can reduce the adverse conditions that occur in the rumen with the high amount of antioxidant properties they contain. This study investigated the effects of grape seed on acidosis and gas production in the rumen under in vitro conditions. The nutritional composition of the present product, in vitro gas production (GP), and the differentiation of gases formed in the rumen (NH3, CH4, and CO2) under acidosis conditions were determined. The pH values of the rumen fluid were measured at the 0, 24, 48, and 96th hours of incubation. Grape seed did not have an effect on rumen pH under normal conditions. However, in the rumen, due to its high amount of antioxidant properties during periods of acidosis, it showed a positive effect on the linear improvement of intra-rumen pH. It was concluded that further studies should be conducted, in which the mechanism of action of grape seed on animals with acidosis was studied.
Açıklama
Anahtar Kelimeler
grape seed, acidosis, in vitro gas production, rumen gases
Kaynak
Applied Ecology and Environmental Research
WoS Q Değeri
Q4
Scopus Q Değeri
Q3
Cilt
21
Sayı
5
