Postharvest AminoethoxyVinylGlycine (AVG) Treatment Affects Maturity and Storage Life of Plum

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dc.authorid0000-0001-9817-5842
dc.authorscopusid35730782500
dc.authorwosidBal, Erdinç/ABA-6222-2020
dc.contributor.authorBal, Erdinç
dc.date.accessioned2022-05-11T14:43:21Z
dc.date.available2022-05-11T14:43:21Z
dc.date.issued2019
dc.departmentFakülteler, Ziraat Fakültesi, Bahçe Bitkileri Bölümü
dc.description.abstractThe aim of this study was to determine the effects of different concentrations (0, 100, 200 and 300 mg L-1) of postharvest AminoethoxyVinylGlycine (AVG) on fruit quality, chilling injury, and bioactive compounds in cold-stored plum fruit (Prunus salicina L. cv Friar). Fruit were stored at 0-1 degrees C with 90 +/- 5% Relative Humidity (RH) for 60 days. Weight loss, flesh firmness, Soluble Solids Content (SSC), titratable acidity, total anthocyanin content, total phenolic content, antioxidant capacity, respiration rate, and chilling injury were determined at the harvest and during the storage period at 15-day intervals. As compared to the control, AVG treatment delayed ripening and prolonged storage life, as indicated by prevented fruit softening, and retarded the increase in SSC. The 200 and 300 mg L-1 AVG treatments considerably reduced respiration rate and maintained higher bioactive compounds contents than other treatments. The severity of the chilling injury was reduced by AVG treatments compared to the control during storage. The results indicated that postharvest 200 and 300 mg L-1 AVG treatments could be an effective tool for prolonging storage of 'Friar' plums.
dc.identifier.endpage1579
dc.identifier.issn1680-7073
dc.identifier.issue6en_US
dc.identifier.scopus2-s2.0-85074397538
dc.identifier.scopusqualityQ3
dc.identifier.startpage1569
dc.identifier.urihttps://hdl.handle.net/20.500.11776/9558
dc.identifier.volume21
dc.identifier.wosWOS:000493446300018
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorBal, Erdinç
dc.language.isoen
dc.publisherTarbiat Modares Univ
dc.relation.ispartofJournal of Agricultural Science and Technology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectAnthocyanin
dc.subjectAntioxidant
dc.subjectChilling injury
dc.subjectPrunus salicina
dc.subjectRespiration rate
dc.subjectFruit-Quality
dc.subjectBioactive Compounds
dc.subjectPhenolic-Compounds
dc.subjectMethyl Jasmonate
dc.subjectChilling Injury
dc.subjectCold-Storage
dc.subjectPreharvest Application
dc.subjectEthylene Biosynthesis
dc.subjectAntioxidant Capacity
dc.subjectHarvest Maturity
dc.titlePostharvest AminoethoxyVinylGlycine (AVG) Treatment Affects Maturity and Storage Life of Plum
dc.typeArticle

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