Applications of commercial biosensors in clinical, food, environmental, and biothreat/biowarfare analyses

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dc.authorscopusid56465916100
dc.authorscopusid6506764918
dc.authorwosidSezgintürk, Mustafa Kemal/AAY-1439-2021
dc.contributor.authorBahadır, Elif Burcu
dc.contributor.authorSezgintürk, Mustafa Kemal
dc.date.accessioned2022-05-11T14:12:18Z
dc.date.available2022-05-11T14:12:18Z
dc.date.issued2015
dc.departmentRektörlüğe Bağlı Bölümler, Rektörlük, Bilimsel ve Teknolojik Araştırmalar Uygulama ve Araştırma Merkezi
dc.departmentFakülteler, Fen Edebiyat Fakültesi, Kimya Bölümü
dc.description.abstractThe lack of specific, low-cost, rapid, sensitive, and easy detection of biomolecules has resulted in the development of biosensor technology. Innovations in biosensor technology have enabled many biosensors to be commercialized and have enabled biomolecules to be detected onsite. Moreover, the emerging technologies of lab-on-a-chip microdevices and nanosensors offer opportunities for the development of new biosensors with much better performance. Biosensors were first introduced into the laboratory by Clark and Lyons. They developed the first glucose biosensor for laboratory conditions. Then in 1973, a glucose biosensor was commercialized by Yellow Springs Instruments. The commercial biosensors have small size and simple construction and they are ideal for point-of-care biosensing. In addition to glucose, a wide variety of metabolites such as lactate, cholesterol, and creatinine can be detected by using commercial biosensors. Like the glucose biosensors (tests) other commercial tests such as for pregnancy (hCG), Escherichia coli 0157, influenza A and B viruses, Helicobacter pylori, human immunodeficiency virus, tuberculosis, and malaria have achieved success. Apart from their use in clinical analysis, commercial tests are also used in environmental (such as biochemical oxygen demand, nitrate, pesticide), food (such as glutamate, glutamine, sucrose, lactose, alcohol, ascorbic acid), and biothreat/biowarfare (Bacillus anthracis, Salmonella, Botulinum toxin) analysis. In this review, commercial biosensors in clinical, environmental, food, and biowarfare analysis are summarized and the commercial biosensors are compared in terms of their important characteristics. This is the first review in which all the commercially available tests are compiled together. (C) 2015 Elsevier Inc. All rights reserved.
dc.description.sponsorshipTUBITAK (The Scientific and Technological Research Council of Turkey)Turkiye Bilimsel ve Teknolojik Arastirma Kurumu (TUBITAK) [113 Z 678]
dc.description.sponsorshipSupport from TUBITAK (The Scientific and Technological Research Council of Turkey, Project No. 113 Z 678) is greatly acknowledged. The authors also thank Aysenur Ozvardarli and Muhammet Aydin for all support provided.
dc.identifier.doi10.1016/j.ab.2015.03.011
dc.identifier.endpage120
dc.identifier.issn0003-2697
dc.identifier.issn1096-0309
dc.identifier.pmid25790902
dc.identifier.scopus2-s2.0-84927555689
dc.identifier.scopusqualityQ3
dc.identifier.startpage107
dc.identifier.urihttps://doi.org/10.1016/j.ab.2015.03.011
dc.identifier.urihttps://hdl.handle.net/20.500.11776/5493
dc.identifier.volume478
dc.identifier.wosWOS:000353839900017
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.institutionauthorBahadır, Elif Burcu
dc.institutionauthorSezgintürk, Mustafa Kemal
dc.language.isoen
dc.publisherAcademic Press Inc Elsevier Science
dc.relation.ispartofAnalytical Biochemistry
dc.relation.publicationcategoryDiğeren_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectCommercial biosensors
dc.subjectClinical biosensors
dc.subjectEnvironmental biosensors
dc.subjectFood biosensors
dc.subjectBiowarfare biosensors
dc.subjectBiochemical Oxygen-Demand
dc.subjectSensors
dc.subjectBod
dc.titleApplications of commercial biosensors in clinical, food, environmental, and biothreat/biowarfare analyses
dc.typeReview Article

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