Effects of Organic Acid on Silage Fermentation and Aerobic Stability of Wet Brewer's Grain At Different Temperatures

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dc.authorid0000-0001-7137-4198
dc.authorid0000-0003-2232-7592
dc.authorwosidCOŞKUNTUNA, Levend/ABA-3378-2020
dc.authorwosidCoşkuntuna, Arzu/ABA-5314-2020
dc.authorwosidÖzdüven, Mehmet Levent/ABA-7926-2020
dc.authorwosidKOC, Fisun/ABA-3379-2020
dc.contributor.authorCoşkuntuna, Levent
dc.contributor.authorKoç, Fisun
dc.contributor.authorÖzdüven, Mehmet Levent
dc.contributor.authorCoşkuntuna, Arzu
dc.date.accessioned2022-05-11T14:14:12Z
dc.date.available2022-05-11T14:14:12Z
dc.date.issued2010
dc.departmentFakülteler, Ziraat Fakültesi, Zootekni Bölümü
dc.departmentFakülteler, Ziraat Fakültesi, Bitki Koruma Bölümü
dc.description.abstractCOSKUNTUNA, L., F. KOC, M. LEVENT OZDUVEN and A. COSKUNTUNA, 2010. Effects of organic acid on silage fermentation and aerobic stability of wet brewer's grain at different temperatures. Bulg. J. Agric. Sci.,16: 651-658 The purpose of this research was to study the effect of organic acid on silage microbiology and aerobic stability of wet brewer's grain silages at different temperatures. The silage samples ensiled in 1.01 anacrobic jars, with and without an organic acid, at room (20 degrees C) or elevated temperatures (30-37 degrees C). After 45 days of ensiling, the silages were subjected to an aerobic stability test and room and elevated (30-37 degrees C) temperatures.. Samples incubated at 20-30 degrees C had the highest yeast and mould count, most profilic CO(2) production. The duration of exposure had a significant effect on aerobic stability, especially at 30 degrees C. As a result, organic acid showed a high antibacterial activity in wet brewer's grain silages. During the 45 days anaerobic period, organic acid decreased yeast and moulds populations, moreover improved aerobic stability at 37 degrees C
dc.description.sponsorshipVeterinary and Animal Husbandry Research Grant CommitteeTurkiye Bilimsel ve Teknolojik Arastirma Kurumu (TUBITAK) [TOVAG-107 O 641]
dc.description.sponsorshipThe authors thank to Scientific Technical Research Council of Turkey (TUBITAK). Veterinary and Animal Husbandry Research Grant Committee for the financial support that made this study possible (Project no. TOVAG-107 O 641)
dc.identifier.endpage658
dc.identifier.issn1310-0351
dc.identifier.issue5en_US
dc.identifier.scopus2-s2.0-79956330597
dc.identifier.scopusqualityQ3
dc.identifier.startpage651
dc.identifier.urihttps://hdl.handle.net/20.500.11776/5822
dc.identifier.volume16
dc.identifier.wosWOS:000294084400016
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorCoşkuntuna, Levent
dc.institutionauthorKoç, Fisun
dc.institutionauthorÖzdüven, Mehmet Levent
dc.institutionauthorCoşkuntuna, Arzu
dc.language.isoen
dc.publisherScientific Issues Natl Centre Agrarian Sciences
dc.relation.ispartofBulgarian Journal of Agricultural Science
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectOrganic acid
dc.subjectwet brewer's grain silage
dc.subjectaerobic stability
dc.subjecttemperature
dc.subjectBacterial Inoculants
dc.subjectNutritive-Value
dc.subjectLactating Cows
dc.subjectCorn Silages
dc.subjectMixed Ration
dc.subjectFormic-Acid
dc.subjectWheat
dc.subjectDigestibility
dc.subjectReplacement
dc.subjectPlantarum
dc.titleEffects of Organic Acid on Silage Fermentation and Aerobic Stability of Wet Brewer's Grain At Different Temperatures
dc.typeArticle

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