Effects of Preharvest Foliar Calcium Applications on the Storage Quality of '0900 Ziraat' Sweet Cherry Cultivar

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dc.authorscopusid34975366500
dc.authorscopusid57189848482
dc.authorscopusid55550134000
dc.contributor.authorEkinci, Neslihan
dc.contributor.authorÖzdüven, Funda
dc.contributor.authorGur, Engin
dc.date.accessioned2022-05-11T14:47:36Z
dc.date.available2022-05-11T14:47:36Z
dc.date.issued2016
dc.departmentMeslek Yüksekokulları, Teknik Bilimler Meslek Yüksekokulu, Bitkisel ve Hayvansal Üretim Bölümü
dc.description.abstractThe objective of this study was to investigate effects of foliar calcium application on storage of sweet cherry. Different concentrations of CaCl2 (2.4, 3.2, and 4.0 g/l) and Ca(NO3)(2) (3.4, 4.6, and 5.8 g/l) were applied six times by foliar spraying on leaves and fruits of the sweet cherry variety '0900 Ziraat'. Harvested fruits were packaged in 500 g plastic boxes and stored for four weeks at 0 C-0 and 90-95 % relative humidity. During the experiment, flesh firmness, titratable acidity value (TA), pH, total soluble solids content (SSC) ratio, and weight losses were weekly assessed. The results indicated that there were positive effects of foliar calcium applications on fruit quality coupled with improved firmness, and enhancement of TA, an additional advantage for consumer acceptability. It was found that lower concentrations of both calcium treatments were not affective. On the other hand, 3.2 g/l calcium chloride and 4.6 g/l calcium nitrate were advised. Higher concentrations (4.0 g/l calcium chloride and 5.8 g/l calcium nitrate) caused a decrease in fruit quality through deformations on the fruit surfaces, especially after the third week of storage.
dc.description.sponsorshipScientific Research Commission of Canakkale Onsekiz Mart UniversityCanakkale Onsekiz Mart University [2005/15]
dc.description.sponsorshipThis study was financially supported by the Scientific Research Commission of Canakkale Onsekiz Mart University. Project number: 2005/15
dc.identifier.doi10.1007/s10341-016-0281-y
dc.identifier.endpage231
dc.identifier.issn0014-0309
dc.identifier.issn1439-0302
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-84975312132
dc.identifier.scopusqualityQ3
dc.identifier.startpage227
dc.identifier.urihttps://doi.org/10.1007/s10341-016-0281-y
dc.identifier.urihttps://hdl.handle.net/20.500.11776/10524
dc.identifier.volume58
dc.identifier.wosWOS:000388601900002
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorÖzdüven, Funda
dc.language.isoen
dc.publisherSpringer
dc.relation.ispartofErwerbs-Obstbau
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectPrunus avium
dc.subjectSweet cherry
dc.subjectFruit quality
dc.subjectCalcium chloride
dc.subjectCalcium nitrate
dc.subjectStorage
dc.subjectFruit
dc.subjectDeterioration
dc.titleEffects of Preharvest Foliar Calcium Applications on the Storage Quality of '0900 Ziraat' Sweet Cherry Cultivar
dc.title.alternativeAuswirkungen von Vorernte-Blattapplikationen mit Calcium auf die Qualität der Früchte der Süßkirschensorte '0900 Ziraat' während der Lagerung]
dc.typeArticle

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