Effect of gamma radiation on microbiological and oil properties of black cumin (Nigella sativa L.)

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dc.authorscopusid7004571996
dc.authorscopusid55909577400
dc.authorscopusid6506175498
dc.authorwosidGecgel, Umit/ABA-3486-2020
dc.authorwosidARICI, MUHAMMET/AAO-8630-2020
dc.contributor.authorArıcı, Muhammet
dc.contributor.authorÇolak, Ferya Arslan
dc.contributor.authorGeçgel, Ümit
dc.date.accessioned2022-05-11T14:43:54Z
dc.date.available2022-05-11T14:43:54Z
dc.date.issued2007
dc.departmentFakülteler, Ziraat Fakültesi, Gıda Mühendisliği Bölümü
dc.description.abstractBlack cumin samples obtained from the market have been irradiated under 2.5 kGy, 6 kGy, 8 kGy, and 10 kGy doses, respectively. Along with the increase in the dose of irradiation, both the free fatty acid and peroxide values of the samples increased, whereas oil contents, iodine numbers, refraction index and Rancimat values decreased. In the composition of fatty acids, while the percentages of unsaturated fatty acids decreased; trans fatty acid levels increased. Microbial count of the samples decreased as the dose of irradiation increased. It has been observed that total bacterial count as well as total count of yeast and mould reduced to the undetectable limit.
dc.identifier.endpage343
dc.identifier.issn0017-3495
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-37749046410
dc.identifier.scopusqualityQ3
dc.identifier.startpage339
dc.identifier.urihttps://hdl.handle.net/20.500.11776/9764
dc.identifier.volume58
dc.identifier.wosWOS:000252308600004
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorArıcı, Muhammet
dc.institutionauthorGeçgel, Ümit
dc.language.isoen
dc.publisherInst Grasa Sus Derivados
dc.relation.ispartofGrasas Y Aceites
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectblack cumin
dc.subjectfatty acid composition
dc.subjectirradiation
dc.subjectNigella sativa L
dc.subjectphysicochemical and microbiological properties
dc.subjectL Seeds
dc.subjectChemical-Composition
dc.titleEffect of gamma radiation on microbiological and oil properties of black cumin (Nigella sativa L.)
dc.typeArticle

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