Combined Treatment of Modified Atmosphere Packaging and Salicylic Acid Improves Postharvest Quality of Nectarine (Prunus persica L.) Fruit

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dc.authorid0000-0001-9817-5842
dc.authorwosidBal, Erdinç/ABA-6222-2020
dc.contributor.authorBal, Erdinç
dc.date.accessioned2022-05-11T14:43:17Z
dc.date.available2022-05-11T14:43:17Z
dc.date.issued2016
dc.departmentFakülteler, Ziraat Fakültesi, Bahçe Bitkileri Bölümü
dc.description.abstractThe main objective of this study was to assess the effectiveness of individual application and combination effect of salicylic acid treatments (0, 0.5, 1 mM) in both unpacked and Modified Atmosphere Packaging (MAP) on changing biochemical compounds and extending postharvest life of nectarine. Fruits were stored at 0 degrees C with 90% RH for 40 days. Experimental fruits were analyzed for weight loss, soluble solids, titratable acidity, fruit firmness, total phenolic compounds, flavonoids, antioxidant capacity and overall quality during the storage period at 10 day intervals. The results showed that total phenolic, flavonoid concentrations and antioxidant activity fluctuated progressively until the 30 days of storage, and then decreased until the end of the experiment in all applied treatments. Salicylic acid treatment especially at 1 mM salicylic acid concentration with MAP had a positive effect on biochemical compounds. Furthermore, the combined treatment of MAP had a clear advantage over the other treatments in reducing weight loss, retarding softening, increasing shelf life, and maintaining higher overall fruit quality. The results indicated that salicylic acid with MAP can be used as a safe alternative chemical to keep the quality and for storage of nectarine.
dc.identifier.endpage1354
dc.identifier.issn1680-7073
dc.identifier.issue5en_US
dc.identifier.scopus2-s2.0-84988629133
dc.identifier.scopusqualityQ3
dc.identifier.startpage1345
dc.identifier.urihttps://hdl.handle.net/20.500.11776/9528
dc.identifier.volume18
dc.identifier.wosWOS:000384252800016
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorBal, Erdinç
dc.language.isoen
dc.publisherTarbiat Modares Univ
dc.relation.ispartofJournal of Agricultural Science and Technology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectBiochemical compounds
dc.subjectPostharvest
dc.subjectPrunus persica
dc.subjectQuality
dc.subjectSalicylic acid
dc.subjectAlleviates Chilling Injury
dc.subjectInduced Oxidative Stress
dc.subjectHot-Water
dc.subjectPeaches
dc.subjectPhenolics
dc.subjectStorage
dc.titleCombined Treatment of Modified Atmosphere Packaging and Salicylic Acid Improves Postharvest Quality of Nectarine (Prunus persica L.) Fruit
dc.typeArticle

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