Minimising the environmental footprint of industrial-scaled cleaning processes by optimisation of a novel clean-in-place system protocol

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dc.authorid0000-0003-4767-7839
dc.authorid0000-0002-5385-8858
dc.authorid0000-0002-7743-0872
dc.authorid0000-0002-7304-2071
dc.authorid0000-0001-8850-1819
dc.authorscopusid54411196400
dc.authorscopusid8396971300
dc.authorscopusid7005818645
dc.authorscopusid7201894295
dc.authorscopusid53878618900
dc.authorwosidFryer, Peter J/J-4778-2015
dc.authorwosidYilmaz, Mustafa Tahsin/O-3036-2015
dc.authorwosidyu, wilson/AAC-8459-2021
dc.authorwosidToker, Omer Said/M-3991-2019
dc.authorwosidpalabiyik, ibrahim/V-3781-2017
dc.contributor.authorPalabıyık, İbrahim
dc.contributor.authorYılmaz, Mustafa Tahsin
dc.contributor.authorFryer, Peter J.
dc.contributor.authorRobbins, Phillip T.
dc.contributor.authorToker, Ömer Said
dc.date.accessioned2022-05-11T14:44:53Z
dc.date.available2022-05-11T14:44:53Z
dc.date.issued2015
dc.departmentFakülteler, Ziraat Fakültesi, Gıda Mühendisliği Bölümü
dc.description.abstractCleaning of food fouling deposits in processing equipment is costly and time consuming. Fouling deposits form as a result of adhesion of species to the surface and cohesion between elements of the material. Cleaning can result from either or both adhesive and cohesive failure. In this study, the aim was to investigate the removal kinetics of an adhesive material and to design a novel cleaning in place (CIP) protocol for these kinds of materials at industrial scale to reduce environmental impact of cleaning processes. It was detected that different variables controlled the cleaning process in removal of adhesive deposit Temperature was not found as a significant variable in the initial stage of cleaning. Velocity of cleaning water controlled the cleaning at this stage when top layers of the deposit were removed by fluid mechanical removal due to breakdown of weak cohesive interaction. In the later cleaning stage, both velocity and temperature significantly contributed to cleaning, which suggested that both hydrodynamic forces and rheological changes are needed to overcome adhesion forces between the deposit and surface. Hence, a novel two step CIP protocol was proposed due to existence of different mechanisms in cleaning. When compared with conventional one step CIP protocols currently used in the processing plants, the proposed CIP protocol reduced the energy consumption by 40% without decreasing the cleaning efficiency. (C) 2015 Elsevier Ltd. All rights reserved.
dc.description.sponsorshipTurkish Ministry of National EducationMinistry of National Education - Turkey; ZEAL project [TP//ZEE/6/1/21191]; Technology Strategy Board's Collaborative Research and Development programme; BBSRCUK Research & Innovation (UKRI)Biotechnology and Biological Sciences Research Council (BBSRC) [BB/D523386/1] Funding Source: UKRI; EPSRCUK Research & Innovation (UKRI)Engineering & Physical Sciences Research Council (EPSRC) [EP/K011820/1] Funding Source: UKRI; Biotechnology and Biological Sciences Research CouncilUK Research & Innovation (UKRI)Biotechnology and Biological Sciences Research Council (BBSRC) [BB/D523386/1] Funding Source: researchfish; Engineering and Physical Sciences Research CouncilUK Research & Innovation (UKRI)Engineering & Physical Sciences Research Council (EPSRC) [EP/K011820/1] Funding Source: researchfish
dc.description.sponsorshipIP (the first author) acknowledges the financial support from the Turkish Ministry of National Education. This paper reports results from the ZEAL project TP//ZEE/6/1/21191, which involves; Alfa Laval, Cadbury Ltd., Ecolab Ltd., Newcastle University, Heineken UK Ltd., GEA Process Engineering Ltd., Unilever UK Central Resources Ltd., Imperial College of Science Technology and Medicine, GlaxSmithKline, Bruker Optics Ltd. and the University of Birmingham. The project is co-funded by the Technology Strategy Board's Collaborative Research and Development programme, following open competition. For more information visit < http://www.innovateuk.org >.
dc.identifier.doi10.1016/j.jclepro.2015.07.114
dc.identifier.endpage1018
dc.identifier.issn0959-6526
dc.identifier.issn1879-1786
dc.identifier.scopus2-s2.0-84955722805
dc.identifier.scopusqualityQ1
dc.identifier.startpage1009
dc.identifier.urihttps://doi.org/10.1016/j.jclepro.2015.07.114
dc.identifier.urihttps://hdl.handle.net/20.500.11776/9817
dc.identifier.volume108
dc.identifier.wosWOS:000367762500092
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorPalabıyık, İbrahim
dc.language.isoen
dc.publisherElsevier Sci Ltd
dc.relation.ispartofJournal of Cleaner Production
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectCleaning in place
dc.subjectOptimisation
dc.subjectAdhesive material
dc.subjectPilot scale experiments
dc.subjectResponse surface methodology
dc.subjectResponse-Surface Methodology
dc.subjectDeposits
dc.subjectMicromanipulation
dc.subjectWater
dc.subjectWhey
dc.titleMinimising the environmental footprint of industrial-scaled cleaning processes by optimisation of a novel clean-in-place system protocol
dc.typeArticle

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