Determination of the Effect of Different Irrigation Regimes on Some Quality Properties of Cucumber

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dc.contributor.authorKaman, Harun
dc.contributor.authorÖzbek, Ömer
dc.contributor.authorPolat, Ersin
dc.date.accessioned2024-10-29T17:52:54Z
dc.date.available2024-10-29T17:52:54Z
dc.date.issued2023
dc.departmentTekirdağ Namık Kemal Üniversitesi
dc.description.abstractThis study aimed to examine the effects of varying levels of deficit irrigation applied through partial root drying (PRD) and conventional deficit irrigation on some parameters of cucumber plant such as fresh and dried biomass, plant stem diameter, number of leaf, fruit length, fruit diameter, fruit weight, water soluble dry matter (WSDM). Seven irrigation treatments (DI75, APRD75, FPRD75, DI50, APRD50, FPRD50) were examined together with the control treatment (FULL). The irrigation water of the treatments DI75, APRD75 and FPRD75 are 25% less than the FULL treatment. The irrigation water of the DI50, APRD50 and FPRD50 treatments is 50% less than the FULL treatment. DI75 and DI50 are traditional deficit irrigation applications in which both sides of the plant root zone are wetted. In APRD75 and APRD50 treatments, one half of the plant root zone is wetted and the other half is left dry and the wet/dry parts are switched in each irrigation application. In FPRD75 and FPRD50 treatments, one half of the plant root zone is wetted and the other half is left dry for a fixed period during the entire season. It has been revealed that 25% and 50% water deficit levels affect the amount of biomass as a result of the application of conventional deficit irrigation and partial root drying (PRD) techniques when compared to the FULL treatment. However, it has been found that the parameters such as plant stem diameter, fruit length, fruit diameter, fruit weight and WSDM are not affected. When the results obtained in the research are evaluated; it has been observed that water application techniques (DI, APRD, FPRD) have a significant effect on both plant development and yield when the same amount of water is given. As irrigation water constraint increases, the yield has been found to decrease. However, the decrease in the amount of irrigation water and the decrease in yield have not been the same. Research aiming to save irrigation water is increasingly important, especially in arid and semi-arid regions where water is scarce and expensive. In this regard, the fact that the decrease in yield remains smaller than the rate of decrease in irrigation water can be seen as an advantage of PRD treatments.
dc.identifier.doi10.33462/jotaf.1093951
dc.identifier.endpage333
dc.identifier.issn1302-7050
dc.identifier.issn2146-5894
dc.identifier.issue2en_US
dc.identifier.startpage318
dc.identifier.trdizinid1183532
dc.identifier.urihttps://doi.org/10.33462/jotaf.1093951
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1183532
dc.identifier.urihttps://hdl.handle.net/20.500.11776/13211
dc.identifier.volume20
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofTekirdağ Ziraat Fakültesi Dergisi
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectBiomass
dc.subjectDrip irrigation
dc.subjectDeficit irrigation
dc.subjectFruit weight
dc.subjectPartial root drying
dc.subjectFruit diameter
dc.titleDetermination of the Effect of Different Irrigation Regimes on Some Quality Properties of Cucumber
dc.typeArticle

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