Effect of Gender on Fast-Food Consumption Habits of High School and University Students in Tekirdag, Turkey

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dc.authorid0000-0002-1217-5540
dc.authorscopusid6503896499
dc.authorscopusid56045935900
dc.authorwosidİçöz, Aysel/ABA-7550-2020
dc.authorwosidKayisoglu, Serap/ABA-5547-2020
dc.contributor.authorKayişo?lu, Serap
dc.contributor.authorİçöz, Aysel
dc.date.accessioned2022-05-11T14:47:48Z
dc.date.available2022-05-11T14:47:48Z
dc.date.issued2014
dc.departmentMeslek Yüksekokulları, Teknik Bilimler Meslek Yüksekokulu, Gıda İşleme Bölümü
dc.description.abstractIn this research, the effect of gender on fast-food consumption has been studied to determine fast-food consumption habits with a survey given to 900 people including Tekirdag city centre high school students and Namik Kemal University students. Also, the relationship between fast-food consumption and overweight, and whether the students have trust for hygiene applications of fast food producing and service enterprises has been studied. 900 people in total were involved in this research (459 females and 441 males). According to the results of the survey, a significant relationship between gender and fast-food choice type, portion size, consumption frequency, trust for complying hygiene rules, the need of being informed about food security, being affected by commercials, food poisoning and the reaction to it, and not consuming fast-food has been found. Many Turkish adolescents are becoming increasingly more westernized and have greater convenience when they eat out. Fast-food type nutrition which is popular among children and teenagers contains deficient or excess nutrients. High schools and universities are appropriate establishments for students to gain correct nutritional habits. This research has been planned to determine fast-food preferences of different gender.
dc.identifier.doi10.1556/AAlim.43.2014.1.6
dc.identifier.endpage60
dc.identifier.issn0139-3006
dc.identifier.issn1588-2535
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-84894496833
dc.identifier.scopusqualityQ3
dc.identifier.startpage53
dc.identifier.urihttps://doi.org/10.1556/AAlim.43.2014.1.6
dc.identifier.urihttps://hdl.handle.net/20.500.11776/10555
dc.identifier.volume43
dc.identifier.wosWOS:000333011000006
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorKayişo?lu, Serap
dc.institutionauthorİçöz, Aysel
dc.language.isoen
dc.publisherAkademiai Kiado Zrt
dc.relation.ispartofActa Alimentaria
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectfast food consumption
dc.subjectfood security
dc.subjectfast food eating habits
dc.subjectNutrient Intake
dc.subjectRestaurant Use
dc.subjectDietary
dc.subjectAdolescents
dc.subjectChildren
dc.subjectWomen
dc.titleEffect of Gender on Fast-Food Consumption Habits of High School and University Students in Tekirdag, Turkey
dc.typeArticle

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