Bioactive and bioaccessibility characteristics of honeybee pollens collected from different regions of Turkey

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dc.authorid0000-0002-2063-1462
dc.authorscopusid57196054077
dc.authorscopusid57196054579
dc.authorscopusid57190663358
dc.authorscopusid6701802186
dc.authorscopusid53878618900
dc.authorscopusid23111045300
dc.authorwosidÖzülkü, Görkem/AAZ-4459-2020
dc.authorwosidSagdic, Osman/AAX-3679-2020
dc.authorwosidToker, Omer Said/M-3991-2019
dc.contributor.authorÖzkan, Kübra
dc.contributor.authorSağcan, Nihan
dc.contributor.authorÖzülkü, Görkem
dc.contributor.authorSağdıç, Osman
dc.contributor.authorToker, Ömer Said
dc.contributor.authorMuz, Mustafa Necati
dc.date.accessioned2022-05-11T14:42:20Z
dc.date.available2022-05-11T14:42:20Z
dc.date.issued2018
dc.departmentFakülteler, Veteriner Fakültesi, Klinik Öncesi Bilimler Bölümü, Parazitoloji Ana Bilim Dalı
dc.description.abstractPollens used by honey bees as a primary protein source has been attracted attention due to their positive health effects. The geographical and botanical origin of honeybee pollens affect their nutritional value as well as bioactive and bioaccessibility properties. This study investigated the bioactive and bioaccessibility properties (total phenolic content, total flavonoid content and antioxidant activity) of some honeybee pollens collected from different seaside regions of Turkey. Results indicated that total phenolic content, total flavonoid and total antioxidant (DPPH and CUPRAC) were between 3.9 and 9.2 mg GAE/g, 1.2-1.9 mg CAE/g sample, 1.7-17.6 mg TEAC/g and 0.68-3.04 mg TEAC/g, respectively. As for the bioaccessible fraction (IN) of collected pollens was 0.24-0.37 mg GAE/g for total phenolic, 0.01-0.08 TEAC/g for total flavonoid, 0.01-0.38 mg TEAC/g for DPPH and 0.01-0.4 mg TEAC/g for CUPRAC. Maximum recovery (%) was obtained for the sample collected from Canakkale city of Turkey for total phenolics (7.3%), total flavonoids (5.9%) and DPPH (6.6%). The results of the present study showed that bee pollen can be used as a resource of bioactive compounds in the daily diet due to the bioaccessibility properties and be added to formulation of the different food products to improve functionality.
dc.identifier.doi10.1007/s11694-017-9670-7
dc.identifier.endpage587
dc.identifier.issn2193-4126
dc.identifier.issn2193-4134
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85031410293
dc.identifier.scopusqualityQ2
dc.identifier.startpage581
dc.identifier.urihttps://doi.org/10.1007/s11694-017-9670-7
dc.identifier.urihttps://hdl.handle.net/20.500.11776/9338
dc.identifier.volume12
dc.identifier.wosWOS:000425315300061
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorMuz, Mustafa Necati
dc.language.isoen
dc.publisherSpringer
dc.relation.ispartofJournal of Food Measurement and Characterization
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectBee pollen
dc.subjectBioactivity
dc.subjectBioaccessibility
dc.subjectFunctional properties
dc.subjectIn vitro
dc.subjectIn-Vitro Digestion
dc.subjectAntioxidant Activity
dc.subjectStability
dc.subjectCapacity
dc.subjectOrigin
dc.titleBioactive and bioaccessibility characteristics of honeybee pollens collected from different regions of Turkey
dc.typeArticle

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