Investigation of the Performance of a Hybrid Dryer Designed for the Food Industry

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dc.authorscopusid37046766100
dc.authorscopusid57207918756
dc.contributor.authorÇelen, Soner
dc.contributor.authorKarataser, Mehmet Akif
dc.date.accessioned2022-05-11T14:15:38Z
dc.date.available2022-05-11T14:15:38Z
dc.date.issued2019
dc.departmentFakülteler, Çorlu Mühendislik Fakültesi, Makine Mühendisliği Bölümü
dc.departmentMeslek Yüksekokulları, Teknik Bilimler Meslek Yüksekokulu, Makine ve Metal Teknolojileri Bölümü
dc.description.abstractIn this study, a microwave energy conveyor dryer with the support of solar energy was researched with respect to its usability in the food industry and its short drying time and low energy requirements. The hot air produced using a collector (which was designed in the shape of a hemisphere for the purpose of getting high efficiency from solar energy) was transferred to a conveyor drying chamber operating with microwave energy at the speed of 0.245 m/min. Drying kinetics of the selected black radishes for the experiments were determined using samples sliced into 4, 6, and 8 mm. At the end of the drying, the duration and specific energy consumption for the drying process as well as color changes in the samples were measured, and the collector's efficiency was calculated. In addition, as a result of statistical analysis, the most suitable model among the seven drying models was determined.
dc.description.sponsorshipNamik Kemal University Research FundNamik Kemal University [NKUBAP.06, YL.16.071]
dc.description.sponsorshipThe authors acknowledge the support received from the Namik Kemal University Research Fund (NKUBAP.06.YL.16.071).
dc.identifier.doi10.3390/foods8020081
dc.identifier.issn2304-8158
dc.identifier.issue2en_US
dc.identifier.pmid30795558
dc.identifier.scopus2-s2.0-85063228186
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.3390/foods8020081
dc.identifier.urihttps://hdl.handle.net/20.500.11776/6002
dc.identifier.volume8
dc.identifier.wosWOS:000460741900041
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.institutionauthorÇelen, Soner
dc.institutionauthorKarataser, Mehmet Akif
dc.language.isoen
dc.publisherMdpi
dc.relation.ispartofFoods
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectblack radish
dc.subjectconveyor
dc.subjectmicrowave drying
dc.subjectmodeling
dc.subjectsolar energy
dc.subjectHot-Air
dc.subjectDrying Behavior
dc.subjectMicrowave
dc.subjectModel
dc.subjectDehydration
dc.subjectRehydration
dc.subjectCombination
dc.subjectSoybeans
dc.titleInvestigation of the Performance of a Hybrid Dryer Designed for the Food Industry
dc.typeArticle

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