The effects of lactic acid bacterial inoculants on the fermentation and aerobic stability of sunflower silages

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dc.authorscopusid13405057500
dc.authorscopusid57201430353
dc.authorscopusid57201420365
dc.contributor.authorÖzdüven, Mehmet Levent
dc.contributor.authorTepeli, C.
dc.contributor.authorOkuyucu, Berrin
dc.date.accessioned2022-05-11T14:46:37Z
dc.date.available2022-05-11T14:46:37Z
dc.date.issued2017
dc.departmentFakülteler, Ziraat Fakültesi, Zootekni Bölümü
dc.description.abstractThis study was carried out to determine the effects of homofermentative and/or heterofermentative lactic acid bacteria inoculants on the fermentation, aerobic stability and in vitro organic matter digestibility characteristics of sunflower silages. Sunflower was harvested at the milk stage of maturity. Inoculant 1188 (Pioneer®, USA) was used as homofermentative lactic acid bacteria whereas inoculant 11A44 (Pioneer®, USA) was used as heterofermentative lactic acid bacteria inoculant. Inoculants were applied to the silages at 6.00 log10 cfu/g levels. After treatment, the chopped whole crop sunflower was ensiled in 1.0-litre special anaerobic jars, equipped with a lid enabling gas release only. The jars were stored at 25±2°C under the laboratory conditions. Three jars from each group were sampled for chemical and microbiological analyses 2, 4, 8 and 60 days after ensiling. At the end of the ensiling period, all silages were subjected to an aerobic stability test for 5 days. In addition, in vitro organic matter digestibility of those silages were determined. The results revealed that homofermentative lactic acid bacteria inoculants increased the characteristics of fermentation but impaired the aerobic stability of the sunflower silages (P<0.05). However, the application of heterofermentative lactic acid bacteria increased the concentration of acetic acid and the aerobic stability (P<0.05) of the sunflower silages. In vitro organic matter digestibility was numerically increased for treated than control silages (P>0.05). © 2017 Namik Kemal University - Agricultural Faculty. All Rights Reserved.
dc.identifier.endpage15
dc.identifier.issn1302-7050
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-85044354790
dc.identifier.scopusqualityQ3
dc.identifier.startpage9
dc.identifier.urihttps://hdl.handle.net/20.500.11776/10333
dc.identifier.volume14
dc.indekslendigikaynakScopus
dc.institutionauthorÖzdüven, Mehmet Levent
dc.institutionauthorTepeli, C.
dc.institutionauthorOkuyucu, Berrin
dc.language.isoen
dc.publisherNamik Kemal University - Agricultural Faculty
dc.relation.ispartofJournal of Tekirdag Agricultural Faculty
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectAerobic stability
dc.subjectIn vitro organic matter digestibility
dc.subjectLactic acid bacterial inoculants
dc.subjectSilage fermentation
dc.subjectWhole plant sunflower
dc.titleThe effects of lactic acid bacterial inoculants on the fermentation and aerobic stability of sunflower silages
dc.typeArticle

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