Physical and biochemical traits of selected grape varieties cultivated in Tekirdağ, Turkey

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dc.authorscopusid24587244100
dc.authorscopusid35730782500
dc.authorscopusid24586567600
dc.contributor.authorKök, Demir
dc.contributor.authorBal, Erdinç
dc.contributor.authorBahar, Elman
dc.date.accessioned2022-05-11T14:43:19Z
dc.date.available2022-05-11T14:43:19Z
dc.date.issued2017
dc.departmentFakülteler, Ziraat Fakültesi, Bahçe Bitkileri Bölümü
dc.description.abstractThis research was performed during the 2014 growing season for determining some physical and biochemical properties of eight different grape varieties, including Red Globe, Michele Palieri, Balbal, Antep Karasi, Alphonse Lavallee, Pembe Gemre, Ozbek, Efes Karasi grown in Tekirda? province of Turkey. In the study, grape length, grape width, grape weight, grape firmness, cluster length, cluster width and cluster weight were measured as physical properties and total soluble solids content, titratable acidity, pH, total phenolic content, total anthocyanin content and total tannin content in the juice of grape varieties were evaluated as the biochemical properties. The study results shown that grape weight means varied from 3.3 (Pembe Gemre variety) to 12.9 g (Red Globe variety), cluster weight ranged from 232 (Balbal variety) to 863.2 g (Red Globe variety) and grape firmness changed from 367.5 (Efes Karasi variety) to 855 g mm-1 (Michele Palieri variety). Research data demonstrated that biochemical properties of grape varieties varied highly among the grape varieties. Total phenolic content means were between 103.62 (Balbal variety) and 314.55 mg GAE 100 g-1 (Alphonse Lavallee variety), total anthocyanin content means were between 19.92 (Ozbek variety) and 91.22 mg 100 g-1 (Efes Karasi variety) and total tannin content means were between 10.62 (Balbal variety) and 62 mg 100 g-1 (Alphonse Lavallee variety). © 2017 Inderscience Enterprises Ltd.
dc.identifier.doi10.1504/IJSAMI.2017.090300
dc.identifier.endpage223
dc.identifier.issn2054-5819
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-85051460757
dc.identifier.scopusqualityQ3
dc.identifier.startpage215
dc.identifier.urihttps://doi.org/10.1504/IJSAMI.2017.090300
dc.identifier.urihttps://hdl.handle.net/20.500.11776/9540
dc.identifier.volume3
dc.indekslendigikaynakScopus
dc.institutionauthorKök, Demir
dc.institutionauthorBal, Erdinç
dc.institutionauthorBahar, Elman
dc.language.isoen
dc.publisherInderscience Publishers
dc.relation.ispartofInternational Journal of Sustainable Agricultural Management and Informatics
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectAnthocyanins
dc.subjectGrape quality
dc.subjectPhenolic content
dc.subjectTable grape
dc.subjectTannins
dc.subjectTurkey
dc.subjectV. vinifera L.
dc.titlePhysical and biochemical traits of selected grape varieties cultivated in Tekirdağ, Turkey
dc.typeArticle

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